Blodgett BCT-101E-PT_240/60/3 Combi Oven Steamer Electric Boiler
- Powerful 9-speed reversible fan for even cooking
- Stores up to 500 recipes for versatile menu options
- Touchscreen controls for easy operation
- View More Details
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The Blodgett BCT-101E-PT_240/60/3 Combi Oven Steamer Electric Boiler is a high-performance culinary appliance designed for commercial kitchens requiring versatile cooking capabilities. This electric combi oven steamer features an integrated boiler system and a pass-thru design, accommodating up to eight 12-inch by 20-inch full-size hotel pans, making it suitable for large-scale food preparation. The intuitive touch screen controls allow users to navigate multiple cooking modes and store up to 500 recipes, providing flexibility for various culinary applications. Equipped with a reversible 9-speed fan, it ensures even cooking and precision with an external temperature probe for monitoring. Additional features include a USB port for seamless data transfer and HACCP compliance, enhancing food safety management. The automated CombiWash and semi-automatic deliming system facilitate easy maintenance, while the glass door with a mounted drip tray adds convenience. The oven is housed in a durable stainless steel exterior and interior, supported by a 21-1/2-inch tall stand with runners and adjustable feet for stable setup. Certified by cETLus, ETL-Sanitation, and CE, this combi oven steamer is a reliable option for food service establishments aiming to optimize efficiency, hygiene, and culinary precision in their operations.
Product Description
The Blodgett BCT-101E-PT_240/60/3 Combi Oven Steamer Electric Boiler is a high-performance culinary appliance designed for commercial kitchens requiring versatile cooking capabilities. This electric combi oven steamer features an integrated boiler system and a pass-thru design, accommodating up to eight 12-inch by 20-inch full-size hotel pans, making it suitable for large-scale food preparation. The intuitive touch screen controls allow users to navigate multiple cooking modes and store up to 500 recipes, providing flexibility for various culinary applications. Equipped with a reversible 9-speed fan, it ensures even cooking and precision with an external temperature probe for monitoring. Additional features include a USB port for seamless data transfer and HACCP compliance, enhancing food safety management. The automated CombiWash and semi-automatic deliming system facilitate easy maintenance, while the glass door with a mounted drip tray adds convenience. The oven is housed in a durable stainless steel exterior and interior, supported by a 21-1/2-inch tall stand with runners and adjustable feet for stable setup. Certified by cETLus, ETL-Sanitation, and CE, this combi oven steamer is a reliable option for food service establishments aiming to optimize efficiency, hygiene, and culinary precision in their operations.
Product information
| Manufacturer | Blodgett (Middleby) |
|---|---|
| Model Number | BCT-101E-PT_240/60/3 |
| Manufacturer Part # | BCT-101E-PT_240/60/3 |
| Type | Large Model Requires Stand |
| Steam Type | Boiler |
| Control Type | Programmable Controls |
| Height | 59.72" |
| Width | 35.39" |
| Depth | 40.66" |
| Weight | 545 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
