Blodgett BCT-101E_208/60/3 Combi Oven Steamer Electric Boiler
- Versatile combi oven with 8 full-size pan capacity
- Intuitive touch screen controls for easy operation
- Stores up to 500 customizable recipes
- View More Details
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The Blodgett BCT-101E_208/60/3 Combi Oven Steamer Electric Boiler is a versatile appliance engineered for high-demand commercial kitchens. This model features a large capacity, accommodating up to eight full-size hotel pans measuring 12" x 20". With its advanced touch screen controls, users can navigate multiple cooking modes efficiently, storing up to 500 recipes for diverse culinary needs. The unit's reversible 9-speed fan ensures precise air circulation, paired with an external temperature probe for consistent cooking results. Technological integrations include a USB port for data management, HACCP compliance for food safety, and an automated CombiWash system that streamlines cleaning. The semi-automatic deliming system maintains performance by reducing scale buildup in the boiler. Constructed with a stainless steel exterior and interior, the unit promises durability and easy maintenance. The oven is designed with a glass door featuring a mounted drip tray for convenience. It stands on a 21-1/2" tall stand with adjustable feet, allowing for customized installation in varying kitchen layouts. Certified by cETLus, ETL-Sanitation, and CE, this combi oven steamer meets international safety and sanitation standards, making it a reliable choice for professionals in the food service industry.
Product Description
The Blodgett BCT-101E_208/60/3 Combi Oven Steamer Electric Boiler is a versatile appliance engineered for high-demand commercial kitchens. This model features a large capacity, accommodating up to eight full-size hotel pans measuring 12" x 20". With its advanced touch screen controls, users can navigate multiple cooking modes efficiently, storing up to 500 recipes for diverse culinary needs. The unit's reversible 9-speed fan ensures precise air circulation, paired with an external temperature probe for consistent cooking results. Technological integrations include a USB port for data management, HACCP compliance for food safety, and an automated CombiWash system that streamlines cleaning. The semi-automatic deliming system maintains performance by reducing scale buildup in the boiler. Constructed with a stainless steel exterior and interior, the unit promises durability and easy maintenance. The oven is designed with a glass door featuring a mounted drip tray for convenience. It stands on a 21-1/2" tall stand with adjustable feet, allowing for customized installation in varying kitchen layouts. Certified by cETLus, ETL-Sanitation, and CE, this combi oven steamer meets international safety and sanitation standards, making it a reliable choice for professionals in the food service industry.
Product information
| Manufacturer | Blodgett (Middleby) |
|---|---|
| Model Number | BCT-101E_208/60/3 |
| Manufacturer Part # | BCT-101E_208/60/3 |
| Type | Large Model Requires Stand |
| Control Type | Programmable Controls |
| Steam Type | Boiler |
| Height | 59.72" |
| Width | 35.39" |
| Depth | 35.55" |
| Weight | 545 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
