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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Blodgett BCT-101E_240/60/3 Combi Oven Steamer Electric Boiler

Blodgett (Middleby)  |  MFG #: BCT-101E_240/60/3  |  Item #: 118242
Item: #118242

Technical details
Manufacturer Blodgett (Middleby)
Model Number BCT-101E_240/60/3
Manufacturer Part # BCT-101E_240/60/3
Type Large Model Requires Stand
Control Type Programmable Controls
Steam Type Boiler
Height 59.72"
Width 35.39"
Depth 35.55"
Weight 545 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Blodgett BCT-101E_240/60/3 Combi Oven Steamer Electric Boiler is a state-of-the-art culinary equipment designed for professional kitchens. This versatile unit has a capacity to accommodate eight 12" x 20" full-size hotel pans, making it suitable for high-volume food preparation. Equipped with intuitive touch screen controls, it offers multiple cooking modes and can store up to 500 recipes, providing culinary flexibility and efficiency. The oven features a reversible 9-speed fan for even heat distribution and an external temperature probe for precise cooking results. Its USB port facilitates easy recipe updates and data management. The unit also includes advanced safety and maintenance features such as the HACCP system, an automated CombiWash cleaning system, and a semi-automatic deliming system. Constructed with a stainless steel exterior and interior, it ensures durability and easy cleaning. The oven also boasts a glass door with a mounted drip tray to prevent spillage. This model is supported by a 21-1/2" tall stand with runners and adjustable feet for stability. Certified by cETLus, ETL-Sanitation, and CE, the Blodgett BCT-101E is an outstanding choice for catering operations and commercial kitchens looking for reliable, high-performance combi oven solutions.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Blodgett (Middleby)

Blodgett BCT-101E_240/60/3 Combi Oven Steamer Electric Boiler

$24,805.00 $33,074.00

The Blodgett BCT-101E_240/60/3 Combi Oven Steamer Electric Boiler is a state-of-the-art culinary equipment designed for professional kitchens. This versatile unit has a capacity to accommodate eight 12" x 20" full-size hotel pans, making it suitable for high-volume food preparation. Equipped with intuitive touch screen controls, it offers multiple cooking modes and can store up to 500 recipes, providing culinary flexibility and efficiency. The oven features a reversible 9-speed fan for even heat distribution and an external temperature probe for precise cooking results. Its USB port facilitates easy recipe updates and data management. The unit also includes advanced safety and maintenance features such as the HACCP system, an automated CombiWash cleaning system, and a semi-automatic deliming system. Constructed with a stainless steel exterior and interior, it ensures durability and easy cleaning. The oven also boasts a glass door with a mounted drip tray to prevent spillage. This model is supported by a 21-1/2" tall stand with runners and adjustable feet for stability. Certified by cETLus, ETL-Sanitation, and CE, the Blodgett BCT-101E is an outstanding choice for catering operations and commercial kitchens looking for reliable, high-performance combi oven solutions.