Blodgett BCT-101E_240/60/3 Combi Oven Steamer Electric Boiler
- Touch screen controls for easy operation
- Stores up to 500 recipes for convenience
- Reversible 9-speed fan for uniform cooking
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Blodgett BCT-101E_240/60/3 Combi Oven Steamer Electric Boiler is a state-of-the-art culinary equipment designed for professional kitchens. This versatile unit has a capacity to accommodate eight 12" x 20" full-size hotel pans, making it suitable for high-volume food preparation. Equipped with intuitive touch screen controls, it offers multiple cooking modes and can store up to 500 recipes, providing culinary flexibility and efficiency. The oven features a reversible 9-speed fan for even heat distribution and an external temperature probe for precise cooking results. Its USB port facilitates easy recipe updates and data management. The unit also includes advanced safety and maintenance features such as the HACCP system, an automated CombiWash cleaning system, and a semi-automatic deliming system. Constructed with a stainless steel exterior and interior, it ensures durability and easy cleaning. The oven also boasts a glass door with a mounted drip tray to prevent spillage. This model is supported by a 21-1/2" tall stand with runners and adjustable feet for stability. Certified by cETLus, ETL-Sanitation, and CE, the Blodgett BCT-101E is an outstanding choice for catering operations and commercial kitchens looking for reliable, high-performance combi oven solutions.
Product Description
The Blodgett BCT-101E_240/60/3 Combi Oven Steamer Electric Boiler is a state-of-the-art culinary equipment designed for professional kitchens. This versatile unit has a capacity to accommodate eight 12" x 20" full-size hotel pans, making it suitable for high-volume food preparation. Equipped with intuitive touch screen controls, it offers multiple cooking modes and can store up to 500 recipes, providing culinary flexibility and efficiency. The oven features a reversible 9-speed fan for even heat distribution and an external temperature probe for precise cooking results. Its USB port facilitates easy recipe updates and data management. The unit also includes advanced safety and maintenance features such as the HACCP system, an automated CombiWash cleaning system, and a semi-automatic deliming system. Constructed with a stainless steel exterior and interior, it ensures durability and easy cleaning. The oven also boasts a glass door with a mounted drip tray to prevent spillage. This model is supported by a 21-1/2" tall stand with runners and adjustable feet for stability. Certified by cETLus, ETL-Sanitation, and CE, the Blodgett BCT-101E is an outstanding choice for catering operations and commercial kitchens looking for reliable, high-performance combi oven solutions.
Product information
| Manufacturer | Blodgett (Middleby) |
|---|---|
| Model Number | BCT-101E_240/60/3 |
| Manufacturer Part # | BCT-101E_240/60/3 |
| Type | Large Model Requires Stand |
| Control Type | Programmable Controls |
| Steam Type | Boiler |
| Height | 59.72" |
| Width | 35.39" |
| Depth | 35.55" |
| Weight | 545 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
