Blodgett (Middleby)  |  MFG #: BCT-202E_208/60/3  | Item #: 118237

Blodgett BCT-202E_208/60/3 Combi Oven Steamer Electric Boiler

  • 15 full size sheet pan capacity
  • Stores up to 500 recipes
  • Reversible 9-speed fan
  • View More Details

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The Blodgett BCT-202E_208/60/3 Combi Oven Steamer Electric Boiler is a versatile and powerful appliance designed for professional kitchens, providing a seamless cooking experience with its advanced technology and robust capacity. Featuring a roll-in design, it accommodates up to fifteen 18" x 26" full-size sheet pans or thirty 12" x 20" full-size hotel pans, making it suitable for high-volume cooking. The oven is equipped with touch screen controls that offer multiple cooking modes and can store up to 500 recipes, enhancing efficiency and consistency. Its innovative features include a reversible 9-speed fan and an external temperature probe for precise cooking control. The unit is designed with a stainless steel exterior and interior, ensuring durability and ease of cleaning. Additionally, it includes a TC-202 transport cart for ease of mobility, an automated CombiWash system, and a semi-automatic deliming system for maintenance convenience. The oven’s USB port and HACCP compliance provide data management and safety assurance. The glass door with a mounted drip tray adds to its user-friendly design. Certified with cETLus, ETL-Sanitation, and CE, the Blodgett BCT-202E_208/60/3 is a reliable and efficient choice for various commercial kitchen environments.

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Product Description

The Blodgett BCT-202E_208/60/3 Combi Oven Steamer Electric Boiler is a versatile and powerful appliance designed for professional kitchens, providing a seamless cooking experience with its advanced technology and robust capacity. Featuring a roll-in design, it accommodates up to fifteen 18" x 26" full-size sheet pans or thirty 12" x 20" full-size hotel pans, making it suitable for high-volume cooking. The oven is equipped with touch screen controls that offer multiple cooking modes and can store up to 500 recipes, enhancing efficiency and consistency. Its innovative features include a reversible 9-speed fan and an external temperature probe for precise cooking control. The unit is designed with a stainless steel exterior and interior, ensuring durability and ease of cleaning. Additionally, it includes a TC-202 transport cart for ease of mobility, an automated CombiWash system, and a semi-automatic deliming system for maintenance convenience. The oven’s USB port and HACCP compliance provide data management and safety assurance. The glass door with a mounted drip tray adds to its user-friendly design. Certified with cETLus, ETL-Sanitation, and CE, the Blodgett BCT-202E_208/60/3 is a reliable and efficient choice for various commercial kitchen environments.

Product information

Technical specs
Manufacturer Blodgett (Middleby)
Model Number BCT-202E_208/60/3
Manufacturer Part # BCT-202E_208/60/3
Type Floor Model
Steam Type Boiler
Control Type Programmable Controls
Height 73.9"
Width 44.17"
Depth 40.3"
Weight 816 lbs
CE Approved Yes
cETLus Approved Yes
ETL-Sanitation Approved Yes
Resources & Downloads

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Blodgett BCT-202E_208/60/3 Combi Oven Steamer Electric Boiler
Blodgett (Middleby)

Blodgett BCT-202E_208/60/3 Combi Oven Steamer Electric Boiler

$56,293.00 $75,058.00

The Blodgett BCT-202E_208/60/3 Combi Oven Steamer Electric Boiler is a versatile and powerful appliance designed for professional kitchens, providing a seamless cooking experience with its advanced technology and robust capacity. Featuring a roll-in design, it accommodates up to fifteen 18" x 26" full-size sheet pans or thirty 12" x 20" full-size hotel pans, making it suitable for high-volume cooking. The oven is equipped with touch screen controls that offer multiple cooking modes and can store up to 500 recipes, enhancing efficiency and consistency. Its innovative features include a reversible 9-speed fan and an external temperature probe for precise cooking control. The unit is designed with a stainless steel exterior and interior, ensuring durability and ease of cleaning. Additionally, it includes a TC-202 transport cart for ease of mobility, an automated CombiWash system, and a semi-automatic deliming system for maintenance convenience. The oven’s USB port and HACCP compliance provide data management and safety assurance. The glass door with a mounted drip tray adds to its user-friendly design. Certified with cETLus, ETL-Sanitation, and CE, the Blodgett BCT-202E_208/60/3 is a reliable and efficient choice for various commercial kitchen environments.

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