Blodgett BCT-202E_240/60/3 Combi Oven Steamer Electric Boiler
- Holds 15 full-size sheet pans or 30 hotel pans
- Intuitive touch screen for easy control
- Stores up to 500 customizable recipes
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Blodgett BCT-202E_240/60/3 Combi Oven Steamer Electric Boiler is a state-of-the-art kitchen appliance designed to enhance culinary efficiency and precision. This versatile unit boasts a large capacity, accommodating either 15 full-size 18" x 26" sheet pans or 30 full-size 12" x 20" hotel pans, making it an excellent choice for high-volume foodservice operations. The oven features touch screen controls and multiple cooking modes, allowing for intuitive operation and versatility in culinary applications. Users can store up to 500 recipes, providing invaluable convenience for busy kitchens. Equipped with a TC-202 transport cart and a reversible 9-speed fan, this model ensures optimal airflow and even cooking results. An external temperature probe enhances cooking accuracy, while the USB port facilitates easy data transfer. Built with a focus on hygiene and maintenance, the Blodgett BCT-202E includes an automated CombiWash system and a semi-automatic deliming system. The oven's stainless steel exterior and interior enhance durability and ease of cleaning. Certified by cETLus, ETL-Sanitation, and CE, this combi oven steamer meets rigorous safety and sanitation standards, making it suitable for a wide range of culinary environments, from commercial kitchens to institutional settings.
Product Description
The Blodgett BCT-202E_240/60/3 Combi Oven Steamer Electric Boiler is a state-of-the-art kitchen appliance designed to enhance culinary efficiency and precision. This versatile unit boasts a large capacity, accommodating either 15 full-size 18" x 26" sheet pans or 30 full-size 12" x 20" hotel pans, making it an excellent choice for high-volume foodservice operations. The oven features touch screen controls and multiple cooking modes, allowing for intuitive operation and versatility in culinary applications. Users can store up to 500 recipes, providing invaluable convenience for busy kitchens. Equipped with a TC-202 transport cart and a reversible 9-speed fan, this model ensures optimal airflow and even cooking results. An external temperature probe enhances cooking accuracy, while the USB port facilitates easy data transfer. Built with a focus on hygiene and maintenance, the Blodgett BCT-202E includes an automated CombiWash system and a semi-automatic deliming system. The oven's stainless steel exterior and interior enhance durability and ease of cleaning. Certified by cETLus, ETL-Sanitation, and CE, this combi oven steamer meets rigorous safety and sanitation standards, making it suitable for a wide range of culinary environments, from commercial kitchens to institutional settings.
Product information
Manufacturer | Blodgett (Middleby) |
---|---|
Model Number | BCT-202E_240/60/3 |
Manufacturer Part # | BCT-202E_240/60/3 |
Type | Floor Model |
Steam Type | Boiler |
Control Type | Programmable Controls |
Height | 73.9" |
Width | 44.17" |
Depth | 40.3" |
Weight | 816 lbs |
CE Approved | Yes |
cETLus Approved | Yes |
ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.