Blodgett (Middleby)  |  MFG #: BCT-202E_240/60/3  | Item #: 118236

Blodgett BCT-202E_240/60/3 Combi Oven Steamer Electric Boiler

  • Holds 15 full-size sheet pans or 30 hotel pans
  • Intuitive touch screen for easy control
  • Stores up to 500 customizable recipes
  • View More Details

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The Blodgett BCT-202E_240/60/3 Combi Oven Steamer Electric Boiler is a state-of-the-art kitchen appliance designed to enhance culinary efficiency and precision. This versatile unit boasts a large capacity, accommodating either 15 full-size 18" x 26" sheet pans or 30 full-size 12" x 20" hotel pans, making it an excellent choice for high-volume foodservice operations. The oven features touch screen controls and multiple cooking modes, allowing for intuitive operation and versatility in culinary applications. Users can store up to 500 recipes, providing invaluable convenience for busy kitchens. Equipped with a TC-202 transport cart and a reversible 9-speed fan, this model ensures optimal airflow and even cooking results. An external temperature probe enhances cooking accuracy, while the USB port facilitates easy data transfer. Built with a focus on hygiene and maintenance, the Blodgett BCT-202E includes an automated CombiWash system and a semi-automatic deliming system. The oven's stainless steel exterior and interior enhance durability and ease of cleaning. Certified by cETLus, ETL-Sanitation, and CE, this combi oven steamer meets rigorous safety and sanitation standards, making it suitable for a wide range of culinary environments, from commercial kitchens to institutional settings.

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Product Description

The Blodgett BCT-202E_240/60/3 Combi Oven Steamer Electric Boiler is a state-of-the-art kitchen appliance designed to enhance culinary efficiency and precision. This versatile unit boasts a large capacity, accommodating either 15 full-size 18" x 26" sheet pans or 30 full-size 12" x 20" hotel pans, making it an excellent choice for high-volume foodservice operations. The oven features touch screen controls and multiple cooking modes, allowing for intuitive operation and versatility in culinary applications. Users can store up to 500 recipes, providing invaluable convenience for busy kitchens. Equipped with a TC-202 transport cart and a reversible 9-speed fan, this model ensures optimal airflow and even cooking results. An external temperature probe enhances cooking accuracy, while the USB port facilitates easy data transfer. Built with a focus on hygiene and maintenance, the Blodgett BCT-202E includes an automated CombiWash system and a semi-automatic deliming system. The oven's stainless steel exterior and interior enhance durability and ease of cleaning. Certified by cETLus, ETL-Sanitation, and CE, this combi oven steamer meets rigorous safety and sanitation standards, making it suitable for a wide range of culinary environments, from commercial kitchens to institutional settings.

Product information

Technical specs
Manufacturer Blodgett (Middleby)
Model Number BCT-202E_240/60/3
Manufacturer Part # BCT-202E_240/60/3
Type Floor Model
Steam Type Boiler
Control Type Programmable Controls
Height 73.9"
Width 44.17"
Depth 40.3"
Weight 816 lbs
CE Approved Yes
cETLus Approved Yes
ETL-Sanitation Approved Yes
Resources & Downloads

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Blodgett BCT-202E_240/60/3 Combi Oven Steamer Electric Boiler
Blodgett (Middleby)

Blodgett BCT-202E_240/60/3 Combi Oven Steamer Electric Boiler

$56,293.00 $75,058.00

The Blodgett BCT-202E_240/60/3 Combi Oven Steamer Electric Boiler is a state-of-the-art kitchen appliance designed to enhance culinary efficiency and precision. This versatile unit boasts a large capacity, accommodating either 15 full-size 18" x 26" sheet pans or 30 full-size 12" x 20" hotel pans, making it an excellent choice for high-volume foodservice operations. The oven features touch screen controls and multiple cooking modes, allowing for intuitive operation and versatility in culinary applications. Users can store up to 500 recipes, providing invaluable convenience for busy kitchens. Equipped with a TC-202 transport cart and a reversible 9-speed fan, this model ensures optimal airflow and even cooking results. An external temperature probe enhances cooking accuracy, while the USB port facilitates easy data transfer. Built with a focus on hygiene and maintenance, the Blodgett BCT-202E includes an automated CombiWash system and a semi-automatic deliming system. The oven's stainless steel exterior and interior enhance durability and ease of cleaning. Certified by cETLus, ETL-Sanitation, and CE, this combi oven steamer meets rigorous safety and sanitation standards, making it suitable for a wide range of culinary environments, from commercial kitchens to institutional settings.

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