Blodgett BCT-61-101E_208/60/3 Combi Oven Steamer Electric Boiler
- Electric Combi Oven Steamer with touch screen controls
- BCT-61E stacked on BCT-101E, fits (13) 12" x 20" pans
- Multiple cooking modes, stores up to 500 recipes
- View More Details
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The Blodgett BCT-61-101E_208/60/3 Combi Oven Steamer Electric Boiler is a sophisticated kitchen appliance designed for versatility and efficiency in professional cooking environments. This model is an electric, boiler-based oven steamer, featuring a BCT-61E unit stacked on a BCT-101E, offering a robust capacity of thirteen 12" x 20" full-size hotel pans. It is equipped with intuitive touch screen controls and multiple cooking modes, making it adaptable for different culinary techniques. The oven stores up to 500 recipes, enabling consistent replication of dishes. A reversible 9-speed fan ensures uniform heat distribution, while an external temperature probe provides precise cooking control. The unit includes a USB port for easy data transfer and HACCP compliance, enhancing food safety. An automated CombiWash feature and a semi-automatic deliming system simplify maintenance, ensuring longevity and hygiene. The oven features a glass door with a mounted drip tray, paired with a durable stainless steel exterior and interior, guaranteeing resilience in demanding kitchen settings. Certified by cETLus, ETL-Sanitation, and CE, the Blodgett BCT-61-101E_208/60/3 stands out as an advanced solution for culinary professionals seeking efficiency, adaptability, and reliability in their cooking appliances.
Product Description
The Blodgett BCT-61-101E_208/60/3 Combi Oven Steamer Electric Boiler is a sophisticated kitchen appliance designed for versatility and efficiency in professional cooking environments. This model is an electric, boiler-based oven steamer, featuring a BCT-61E unit stacked on a BCT-101E, offering a robust capacity of thirteen 12" x 20" full-size hotel pans. It is equipped with intuitive touch screen controls and multiple cooking modes, making it adaptable for different culinary techniques. The oven stores up to 500 recipes, enabling consistent replication of dishes. A reversible 9-speed fan ensures uniform heat distribution, while an external temperature probe provides precise cooking control. The unit includes a USB port for easy data transfer and HACCP compliance, enhancing food safety. An automated CombiWash feature and a semi-automatic deliming system simplify maintenance, ensuring longevity and hygiene. The oven features a glass door with a mounted drip tray, paired with a durable stainless steel exterior and interior, guaranteeing resilience in demanding kitchen settings. Certified by cETLus, ETL-Sanitation, and CE, the Blodgett BCT-61-101E_208/60/3 stands out as an advanced solution for culinary professionals seeking efficiency, adaptability, and reliability in their cooking appliances.
Product information
| Manufacturer | Blodgett (Middleby) |
|---|---|
| Model Number | BCT-61-101E_208/60/3 |
| Manufacturer Part # | BCT-61-101E_208/60/3 |
| Control Type | Programmable Controls |
| Type | Double Stacked |
| Steam Type | Boiler |
| Height | 80" |
| Width | 35.39" |
| Depth | 38.62" |
| Weight | 850 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
