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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Blodgett BCT-61-101E_240/60/3 Combi Oven Steamer Electric Boiler

Blodgett (Middleby)  |  MFG #: BCT-61-101E_240/60/3  |  Item #: 118234
Item: #118234

Technical details
Manufacturer Blodgett (Middleby)
Model Number BCT-61-101E_240/60/3
Manufacturer Part # BCT-61-101E_240/60/3
Control Type Programmable Controls
Type Double Stacked
Steam Type Boiler
Height 80"
Width 35.39"
Depth 38.62"
Weight 850 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Blodgett BCT-61-101E_240/60/3 Combi Oven Steamer Electric Boiler stands as a versatile and powerful solution within the culinary industry, particularly for establishments seeking to enhance their kitchen operations. This model features a dual stack configuration, with the BCT-61E stacked on the BCT-101E, providing a substantial capacity of thirteen 12" x 20" full-size hotel pans. The advanced touch screen controls allow for intuitive operation, complemented by multiple cooking modes that cater to a wide range of culinary needs. With the capability to store up to 500 recipes, this oven-steamer combination is a valuable asset for chefs aiming for efficiency and consistency. The reversible 9-speed fan, along with an external temperature probe, ensures precise cooking conditions. The inclusion of a USB port facilitates easy recipe management and data transfer, while HACCP compliance and automated CombiWash enhance food safety and cleanliness. A semi-automatic deliming system and a glass door with a mounted drip tray underscore convenience and hygiene. Constructed with a stainless steel exterior and interior, the Blodgett BCT-61-101E is certified by cETLus, ETL-Sanitation, and CE, making it a reliable and high-performing choice for various market segments within the food service industry.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Blodgett (Middleby)

Blodgett BCT-61-101E_240/60/3 Combi Oven Steamer Electric Boiler

$41,681.00 $55,575.00

The Blodgett BCT-61-101E_240/60/3 Combi Oven Steamer Electric Boiler stands as a versatile and powerful solution within the culinary industry, particularly for establishments seeking to enhance their kitchen operations. This model features a dual stack configuration, with the BCT-61E stacked on the BCT-101E, providing a substantial capacity of thirteen 12" x 20" full-size hotel pans. The advanced touch screen controls allow for intuitive operation, complemented by multiple cooking modes that cater to a wide range of culinary needs. With the capability to store up to 500 recipes, this oven-steamer combination is a valuable asset for chefs aiming for efficiency and consistency. The reversible 9-speed fan, along with an external temperature probe, ensures precise cooking conditions. The inclusion of a USB port facilitates easy recipe management and data transfer, while HACCP compliance and automated CombiWash enhance food safety and cleanliness. A semi-automatic deliming system and a glass door with a mounted drip tray underscore convenience and hygiene. Constructed with a stainless steel exterior and interior, the Blodgett BCT-61-101E is certified by cETLus, ETL-Sanitation, and CE, making it a reliable and high-performing choice for various market segments within the food service industry.