Blodgett BCT-61-101E_240/60/3 Combi Oven Steamer Electric Boiler
- Combi Oven Steamer with touch screen controls
- Stores up to 500 recipes for easy access
- 13 full size hotel pan capacity
- View More Details
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The Blodgett BCT-61-101E_240/60/3 Combi Oven Steamer Electric Boiler stands as a versatile and powerful solution within the culinary industry, particularly for establishments seeking to enhance their kitchen operations. This model features a dual stack configuration, with the BCT-61E stacked on the BCT-101E, providing a substantial capacity of thirteen 12" x 20" full-size hotel pans. The advanced touch screen controls allow for intuitive operation, complemented by multiple cooking modes that cater to a wide range of culinary needs. With the capability to store up to 500 recipes, this oven-steamer combination is a valuable asset for chefs aiming for efficiency and consistency. The reversible 9-speed fan, along with an external temperature probe, ensures precise cooking conditions. The inclusion of a USB port facilitates easy recipe management and data transfer, while HACCP compliance and automated CombiWash enhance food safety and cleanliness. A semi-automatic deliming system and a glass door with a mounted drip tray underscore convenience and hygiene. Constructed with a stainless steel exterior and interior, the Blodgett BCT-61-101E is certified by cETLus, ETL-Sanitation, and CE, making it a reliable and high-performing choice for various market segments within the food service industry.
Product Description
The Blodgett BCT-61-101E_240/60/3 Combi Oven Steamer Electric Boiler stands as a versatile and powerful solution within the culinary industry, particularly for establishments seeking to enhance their kitchen operations. This model features a dual stack configuration, with the BCT-61E stacked on the BCT-101E, providing a substantial capacity of thirteen 12" x 20" full-size hotel pans. The advanced touch screen controls allow for intuitive operation, complemented by multiple cooking modes that cater to a wide range of culinary needs. With the capability to store up to 500 recipes, this oven-steamer combination is a valuable asset for chefs aiming for efficiency and consistency. The reversible 9-speed fan, along with an external temperature probe, ensures precise cooking conditions. The inclusion of a USB port facilitates easy recipe management and data transfer, while HACCP compliance and automated CombiWash enhance food safety and cleanliness. A semi-automatic deliming system and a glass door with a mounted drip tray underscore convenience and hygiene. Constructed with a stainless steel exterior and interior, the Blodgett BCT-61-101E is certified by cETLus, ETL-Sanitation, and CE, making it a reliable and high-performing choice for various market segments within the food service industry.
Product information
| Manufacturer | Blodgett (Middleby) |
|---|---|
| Model Number | BCT-61-101E_240/60/3 |
| Manufacturer Part # | BCT-61-101E_240/60/3 |
| Control Type | Programmable Controls |
| Type | Double Stacked |
| Steam Type | Boiler |
| Height | 80" |
| Width | 35.39" |
| Depth | 38.62" |
| Weight | 850 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
