Blodgett BCT-61-61E_208/60/3 Combi Oven Steamer Electric Boiler
- Versatile cooking modes for diverse recipes
- Stores up to 500 recipes for easy access
- 9-speed reversible fan for even cooking
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Blodgett BCT-61-61E_208/60/3 Combi Oven Steamer Electric Boiler is an advanced culinary appliance, designed to meet the demanding needs of professional kitchens. This electric combi oven features a BCT-61E stacked on another BCT-61E, providing a substantial 10 full-size (12" x 20") hotel pan capacity, making it ideal for high-volume cooking environments. Equipped with intuitive touch screen controls, it allows for seamless navigation through multiple cooking modes and the ability to store up to 500 recipes, enhancing efficiency and consistency. The oven's reversible 9-speed fan ensures even cooking, while the external temperature probe provides precise temperature monitoring. With a USB port for easy data transfer, HACCP compliance, and an automated CombiWash system, it streamlines kitchen operations. The semi-automatic deliming system further simplifies maintenance. Constructed with a durable stainless steel exterior and interior, the unit includes a glass door with a mounted drip tray for added convenience. Certified with cETLus, ETL-Sanitation, and CE, the Blodgett BCT-61-61E promises reliability and adherence to stringent safety and sanitation standards, making it a valuable asset for diverse culinary applications across various market segments within the food industry.
Product Description
The Blodgett BCT-61-61E_208/60/3 Combi Oven Steamer Electric Boiler is an advanced culinary appliance, designed to meet the demanding needs of professional kitchens. This electric combi oven features a BCT-61E stacked on another BCT-61E, providing a substantial 10 full-size (12" x 20") hotel pan capacity, making it ideal for high-volume cooking environments. Equipped with intuitive touch screen controls, it allows for seamless navigation through multiple cooking modes and the ability to store up to 500 recipes, enhancing efficiency and consistency. The oven's reversible 9-speed fan ensures even cooking, while the external temperature probe provides precise temperature monitoring. With a USB port for easy data transfer, HACCP compliance, and an automated CombiWash system, it streamlines kitchen operations. The semi-automatic deliming system further simplifies maintenance. Constructed with a durable stainless steel exterior and interior, the unit includes a glass door with a mounted drip tray for added convenience. Certified with cETLus, ETL-Sanitation, and CE, the Blodgett BCT-61-61E promises reliability and adherence to stringent safety and sanitation standards, making it a valuable asset for diverse culinary applications across various market segments within the food industry.
Product information
| Manufacturer | Blodgett (Middleby) |
|---|---|
| Model Number | BCT-61-61E_208/60/3 |
| Manufacturer Part # | BCT-61-61E_208/60/3 |
| Control Type | Programmable Controls |
| Type | Double Stacked |
| Steam Type | Boiler |
| Height | 69.76" |
| Width | 35.39" |
| Depth | 38.62" |
| Weight | 740 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
