Blodgett BCT-61E-PT_208/60/3 Combi Oven Steamer Electric Boiler
- Blodgett BCT-61E-PT_208/60/3 Combi Oven Steamer Electric Boiler
- Pass-thru design with 5-pan capacity
- Touch screen with 500 recipe storage
- View More Details
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The Blodgett BCT-61E-PT_208/60/3 Combi Oven Steamer Electric Boiler stands out as a versatile culinary powerhouse, engineered for efficiency and precision in professional kitchen environments. This electric combi oven, equipped with a boiler, features a pass-thru design, allowing seamless integration and workflow in busy settings. Its capacity accommodates five 12" x 20" full-size hotel pans, making it ideal for large-scale operations. The intuitive touch screen controls offer multiple cooking modes and the capability to store up to 500 recipes, significantly enhancing culinary flexibility. A reversible 9-speed fan ensures optimal air circulation for even cooking results. For precise temperature management, it includes an external temperature probe, while a USB port facilitates data transfer and recipe management. The oven is designed with HACCP compliance in mind, featuring an automated CombiWash and semi-automatic deliming system for maintenance efficiency. The appliance boasts a glass door with an integrated drip tray, enhancing user convenience. Its robust stainless steel construction, both exterior and interior, ensures durability. The 31-1/2" tall stand with runners and adjustable feet provides stability and adaptability in various kitchen layouts. Certified by cETLus, ETL-Sanitation, and CE, this oven embodies quality and safety standards, catering to diverse market segments within the food service industry.
Product Description
The Blodgett BCT-61E-PT_208/60/3 Combi Oven Steamer Electric Boiler stands out as a versatile culinary powerhouse, engineered for efficiency and precision in professional kitchen environments. This electric combi oven, equipped with a boiler, features a pass-thru design, allowing seamless integration and workflow in busy settings. Its capacity accommodates five 12" x 20" full-size hotel pans, making it ideal for large-scale operations. The intuitive touch screen controls offer multiple cooking modes and the capability to store up to 500 recipes, significantly enhancing culinary flexibility. A reversible 9-speed fan ensures optimal air circulation for even cooking results. For precise temperature management, it includes an external temperature probe, while a USB port facilitates data transfer and recipe management. The oven is designed with HACCP compliance in mind, featuring an automated CombiWash and semi-automatic deliming system for maintenance efficiency. The appliance boasts a glass door with an integrated drip tray, enhancing user convenience. Its robust stainless steel construction, both exterior and interior, ensures durability. The 31-1/2" tall stand with runners and adjustable feet provides stability and adaptability in various kitchen layouts. Certified by cETLus, ETL-Sanitation, and CE, this oven embodies quality and safety standards, catering to diverse market segments within the food service industry.
Product information
| Manufacturer | Blodgett (Middleby) |
|---|---|
| Model Number | BCT-61E-PT_208/60/3 |
| Manufacturer Part # | BCT-61E-PT_208/60/3 |
| Steam Type | Boiler |
| Control Type | Programmable Controls |
| Type | Countertop |
| Height | 59.72" |
| Width | 35.39" |
| Depth | 40.66" |
| Weight | 435 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
