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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Blodgett BCT-62-102E_208/60/3 Combi Oven Steamer Electric Boiler

Blodgett (Middleby)  |  MFG #: BCT-62-102E_208/60/3  |  Item #: 118227
Item: #118227

Technical details
Manufacturer Blodgett (Middleby)
Model Number BCT-62-102E_208/60/3
Manufacturer Part # BCT-62-102E_208/60/3
Control Type Programmable Controls
Type Double Stacked
Steam Type Boiler
Height 80"
Width 44.21"
Depth 43.34"
Weight 1045 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett BCT-62-102E_208/60/3 Combi Oven Steamer Electric Boiler stands as a versatile and efficient solution for commercial kitchens seeking advanced cooking capabilities. This electric boiler unit features a unique combination of the BCT-62E stacked on the BCT-102E, offering significant cooking capacity with the ability to hold thirteen 18" x 26" full-size sheet pans or twenty-six 12" x 20" full-size hotel pans. Equipped with touch screen controls, users can easily navigate through multiple cooking modes and store up to 500 recipes, enhancing operational efficiency. The reversible 9-speed fan and external temperature probe ensure precise cooking control, while the USB port facilitates seamless data transfer. Safety and sanitation are prioritized with HACCP capabilities, an automated CombiWash, and a semi-automatic deliming system. The glass door, complemented by a mounted drip tray, provides visibility and cleanliness. Constructed with a stainless steel exterior and interior, this combi oven is both durable and easy to maintain. Certified by cETLus, ETL-Sanitation, CE, and ENERGY STAR, this appliance meets rigorous performance and energy efficiency standards, making it a reliable and sustainable choice for diverse food service operations.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Blodgett (Middleby)

Blodgett BCT-62-102E_208/60/3 Combi Oven Steamer Electric Boiler

$57,945.00 $77,260.00

The Blodgett BCT-62-102E_208/60/3 Combi Oven Steamer Electric Boiler stands as a versatile and efficient solution for commercial kitchens seeking advanced cooking capabilities. This electric boiler unit features a unique combination of the BCT-62E stacked on the BCT-102E, offering significant cooking capacity with the ability to hold thirteen 18" x 26" full-size sheet pans or twenty-six 12" x 20" full-size hotel pans. Equipped with touch screen controls, users can easily navigate through multiple cooking modes and store up to 500 recipes, enhancing operational efficiency. The reversible 9-speed fan and external temperature probe ensure precise cooking control, while the USB port facilitates seamless data transfer. Safety and sanitation are prioritized with HACCP capabilities, an automated CombiWash, and a semi-automatic deliming system. The glass door, complemented by a mounted drip tray, provides visibility and cleanliness. Constructed with a stainless steel exterior and interior, this combi oven is both durable and easy to maintain. Certified by cETLus, ETL-Sanitation, CE, and ENERGY STAR, this appliance meets rigorous performance and energy efficiency standards, making it a reliable and sustainable choice for diverse food service operations.