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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Blodgett BCT-62E_240/60/3 Combi Oven Steamer Electric Boiler

Blodgett (Middleby)  |  MFG #: BCT-62E_240/60/3  |  Item #: 348220
Item: #348220

Technical details
Manufacturer Blodgett (Middleby)
Model Number BCT-62E_240/60/3
Manufacturer Part # BCT-62E_240/60/3
Type Countertop
Steam Type Boiler
Control Type Programmable Controls
Height 59.72"
Width 44.17"
Depth 40.27"
Weight 550 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett BCT-62E_240/60/3 Combi Oven Steamer Electric Boiler is a versatile appliance designed for professional kitchens seeking advanced cooking solutions. This combi oven offers a substantial capacity, accommodating up to five 18" x 26" full-size sheet pans or ten 12" x 20" full-size hotel pans, making it suitable for high-volume food service operations. It features an intuitive touch screen interface, allowing for seamless navigation through its multiple cooking modes and the ability to store up to 500 recipes. The oven is equipped with a reversible 9-speed fan, enhancing cooking uniformity and efficiency. An external temperature probe provides precise control over cooking processes. Additional features include a USB port for easy data management and compliance with HACCP standards, ensuring food safety. The automated CombiWash and semi-automatic deliming system facilitate effortless maintenance and cleaning. The oven's durable construction includes a stainless steel exterior and interior, glass door with a drip tray, and a 31-1/2" tall stand with adjustable feet. Certified by cETLus, ETL-Sanitation, CE, and ENERGY STAR, this combi oven steamer is an energy-efficient choice, catering to the diverse requirements of restaurants, hotels, and catering services.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Blodgett (Middleby)

Blodgett BCT-62E_240/60/3 Combi Oven Steamer Electric Boiler

$27,021.00 $36,028.00

The Blodgett BCT-62E_240/60/3 Combi Oven Steamer Electric Boiler is a versatile appliance designed for professional kitchens seeking advanced cooking solutions. This combi oven offers a substantial capacity, accommodating up to five 18" x 26" full-size sheet pans or ten 12" x 20" full-size hotel pans, making it suitable for high-volume food service operations. It features an intuitive touch screen interface, allowing for seamless navigation through its multiple cooking modes and the ability to store up to 500 recipes. The oven is equipped with a reversible 9-speed fan, enhancing cooking uniformity and efficiency. An external temperature probe provides precise control over cooking processes. Additional features include a USB port for easy data management and compliance with HACCP standards, ensuring food safety. The automated CombiWash and semi-automatic deliming system facilitate effortless maintenance and cleaning. The oven's durable construction includes a stainless steel exterior and interior, glass door with a drip tray, and a 31-1/2" tall stand with adjustable feet. Certified by cETLus, ETL-Sanitation, CE, and ENERGY STAR, this combi oven steamer is an energy-efficient choice, catering to the diverse requirements of restaurants, hotels, and catering services.