Blodgett BCX-14E ADDL Combi Oven Steamer Electric Base Section placeholder image
Blodgett (Middleby)  |  MFG #: BCX-14E ADDL  | Item #: 523764

Blodgett BCX-14E ADDL Combi Oven Steamer Electric Base Section

$31,773.00 $42,365.00
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  • High capacity: Holds (14) 12" x 20" full size hotel pans or (7) 18" x 26" sheet pans
  • Time-saving Steam-on-Demand feature for quick cooking
  • Advanced Vario Steam® for precise moisture control
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The Blodgett BCX-14E ADDL Combi Oven Steamer-Electric Base Section is an innovative kitchen appliance designed to meet the diverse needs of professional chefs and large-scale food service operations. This combi oven steamer features a substantial capacity, accommodating either fourteen 12" x 20" full-size hotel pans or seven 18" x 26" full-size sheet pans, making it ideal for high-volume cooking. It boasts advanced technology, including the Steam-on-Demand feature, which provides precise steam control, and a Time to Delime indicator that facilitates maintenance. The Vario Steam® system offers versatile cooking options, enhancing the oven's adaptability across various culinary applications. A 4-speed fan ensures even heat distribution, while the core temperature probe allows for accurate monitoring of internal food temperatures. The oven is constructed with durable stainless steel on the front, sides, top, and back, ensuring longevity and a professional appearance. It includes 13-position rack glides and seven wire shelves for flexible cooking arrangements. Easy mobility is provided by 4" casters, and a retractable hose reel offers convenient cleaning. With a power rating of 19.0kW and 1/2 HP, this model is certified by cETLus and NSF, highlighting its compliance with rigorous safety and sanitation standards.

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Product Description

The Blodgett BCX-14E ADDL Combi Oven Steamer-Electric Base Section is an innovative kitchen appliance designed to meet the diverse needs of professional chefs and large-scale food service operations. This combi oven steamer features a substantial capacity, accommodating either fourteen 12" x 20" full-size hotel pans or seven 18" x 26" full-size sheet pans, making it ideal for high-volume cooking. It boasts advanced technology, including the Steam-on-Demand feature, which provides precise steam control, and a Time to Delime indicator that facilitates maintenance. The Vario Steam® system offers versatile cooking options, enhancing the oven's adaptability across various culinary applications. A 4-speed fan ensures even heat distribution, while the core temperature probe allows for accurate monitoring of internal food temperatures. The oven is constructed with durable stainless steel on the front, sides, top, and back, ensuring longevity and a professional appearance. It includes 13-position rack glides and seven wire shelves for flexible cooking arrangements. Easy mobility is provided by 4" casters, and a retractable hose reel offers convenient cleaning. With a power rating of 19.0kW and 1/2 HP, this model is certified by cETLus and NSF, highlighting its compliance with rigorous safety and sanitation standards.

Product information

Technical specs
Manufacturer Blodgett (Middleby)
Model Number BCX-14E ADDL
Manufacturer Part # BCX-14E ADDL
Control Type Manual Controls
Steam Type Steam Generator
Type Floor Model
Height 35.99"
Width 40.19"
Depth 45.13"
Weight 620 lbs
NSF Approved Yes
cETLus Approved Yes

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

N/A
Blodgett (Middleby)

Blodgett BCX-14E ADDL Combi Oven Steamer Electric Base Section

$31,773.00 $42,365.00

The Blodgett BCX-14E ADDL Combi Oven Steamer-Electric Base Section is an innovative kitchen appliance designed to meet the diverse needs of professional chefs and large-scale food service operations. This combi oven steamer features a substantial capacity, accommodating either fourteen 12" x 20" full-size hotel pans or seven 18" x 26" full-size sheet pans, making it ideal for high-volume cooking. It boasts advanced technology, including the Steam-on-Demand feature, which provides precise steam control, and a Time to Delime indicator that facilitates maintenance. The Vario Steam® system offers versatile cooking options, enhancing the oven's adaptability across various culinary applications. A 4-speed fan ensures even heat distribution, while the core temperature probe allows for accurate monitoring of internal food temperatures. The oven is constructed with durable stainless steel on the front, sides, top, and back, ensuring longevity and a professional appearance. It includes 13-position rack glides and seven wire shelves for flexible cooking arrangements. Easy mobility is provided by 4" casters, and a retractable hose reel offers convenient cleaning. With a power rating of 19.0kW and 1/2 HP, this model is certified by cETLus and NSF, highlighting its compliance with rigorous safety and sanitation standards.

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