Blodgett BCX-14E DBL_208/60/3 Combi Oven Steamer Electric Double Stacked
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- Versatile double stacked design for increased capacity
- Accommodates (14) 12" x 20" hotel pans or (7) 18" x 26" sheet pans
- Steam-on-Demand feature for precise cooking control
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The Blodgett BCX-14E DBL_208/60/3 Combi Oven Steamer Electric Double Stacked is a versatile kitchen appliance designed for professional use in the food service industry. This electric combi oven steamer features a double-stacked configuration, allowing for increased cooking capacity with each compartment accommodating up to 14 full-size 12" x 20" hotel pans or 7 full-size 18" x 26" sheet pans. Equipped with advanced features such as Steam-on-Demand and a Time to Delime indicator, it ensures efficient and precise cooking operations. The Vario Steam® technology provides flexibility in steam levels, enhancing cooking versatility. The oven is powered by a 38.0 kW total output, supported by two 1/2 HP motors, making it suitable for high-demand environments. The 4-speed fan and core temperature probe ensure optimal cooking performance and consistency. Designed with user convenience in mind, it includes a glass door, 13-position rack glides, and 7 wire shelves, enhancing accessibility and ease of use. Additional practical features include a retractable hose reel for easy cleaning and maintenance, and it is built on 4" low-profile casters for mobility. Certified by cETLus and NSF, the Blodgett BCX-14E DBL meets stringent safety and sanitation standards, making it a reliable choice for diverse culinary applications.
Product Description
The Blodgett BCX-14E DBL_208/60/3 Combi Oven Steamer Electric Double Stacked is a versatile kitchen appliance designed for professional use in the food service industry. This electric combi oven steamer features a double-stacked configuration, allowing for increased cooking capacity with each compartment accommodating up to 14 full-size 12" x 20" hotel pans or 7 full-size 18" x 26" sheet pans. Equipped with advanced features such as Steam-on-Demand and a Time to Delime indicator, it ensures efficient and precise cooking operations. The Vario Steam® technology provides flexibility in steam levels, enhancing cooking versatility. The oven is powered by a 38.0 kW total output, supported by two 1/2 HP motors, making it suitable for high-demand environments. The 4-speed fan and core temperature probe ensure optimal cooking performance and consistency. Designed with user convenience in mind, it includes a glass door, 13-position rack glides, and 7 wire shelves, enhancing accessibility and ease of use. Additional practical features include a retractable hose reel for easy cleaning and maintenance, and it is built on 4" low-profile casters for mobility. Certified by cETLus and NSF, the Blodgett BCX-14E DBL meets stringent safety and sanitation standards, making it a reliable choice for diverse culinary applications.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
