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Blodgett BCX-14E DBL_240/60/3 Combi Oven Steamer Electric Double Stacked
| Manufacturer | Blodgett (Middleby) |
|---|---|
| Model Number | BCX-14E DBL_240/60/3 |
| Manufacturer Part # | BCX-14E DBL_240/60/3 |
| Country of Origin | United States (USA) |
| Dedicated Circuit Required | Yes |
| Drain Line Required | Yes |
| Electrical Kilowatts | 19kW |
| Electrical Phase | 3PH |
| Electrical Connection (Plug) Type | Field Wired Per Local Code |
| Electrical Total Amperage | 46A |
| Electrical Total Wattage | 11024W |
| Electrical Volts | 240V |
| Energy Star Certified | No |
| Primary Energy Type | Electric |
| Professional Installation Required | Yes |
| Residential or Commercial Product | Commercial Use |
| Outdoor or Indoor Use | Indoor Only |
| Water Line Required | Yes |
| Interior | Stainless Steel |
| Passthrough | No |
| Control Type (new) | Programmable |
| Durability Class | Heavy-Duty |
| Open Kitchen Enabled | Yes |
| Timed Steam Injection | Yes |
| Boiler Based or Boilerless | Boiler Based |
| Manual Or Automatic Cooling | Manual & Automatic Cooling |
| Ventless Cooking Technology | No |
| Electrical Hertz (frequency) | 60 Hertz |
| Installation Type | Freestanding |
| Oven Size (NEW) | Full Size |
| Door Construction | Double Oven |
| Oven Size (volume) | 19.1ft³ |
| Temperature Maximum | 500°F |
| Temperature Minimum | 150°F |
| Number of Wire Racks | 14 |
| Cooking Chamber Depth | 23.37" |
| Cooking Chamber Width | 28.75" |
| Cooking Chamber Height | 49" |
| Instant Steam On Demand | Yes |
| Height | 73.98" |
| Width | 40.19" |
| Depth | 45.13" |
| Weight | 1260 lbs |
| NSF | Yes |
| cETLus | Yes |
| ETL | Yes |
| Made in USA | Yes |
About this item
Product Details
Product Details
The Blodgett BCX-14E DBL_240/60/3 Combi Oven Steamer Electric Double Stacked is a high-capacity, versatile appliance designed for professional kitchens. This electric combi oven features a double-stacked configuration, accommodating up to (14) 12" x 20" full-size hotel pans or (7) 18" x 26" full-size sheet pans per compartment, making it ideal for large-scale culinary operations. Equipped with advanced features like "Steam-on-Demand" and a "Time to Delime" indicator, it ensures efficient cooking and maintenance. The Vario Steam® technology provides precision in steam control, complemented by a 4-speed fan for optimal air circulation. A core temperature probe enhances cooking accuracy, while the glass door allows for easy monitoring. The oven includes 13-position rack glides and (7) wire shelves, offering flexible cooking arrangements. A retractable hose reel and 4" low profile casters enhance mobility and cleaning convenience. Powered by 38.0 kW and (2) 1/2 HP motors, this oven is cETLus and NSF certified, reflecting its adherence to safety and performance standards. The Blodgett BCX-14E is a reliable choice for diverse culinary environments, providing robust functionality and efficient performance for demanding kitchen operations.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
