Blodgett BCX-14E DBL_240/60/3 Combi Oven Steamer Electric Double Stacked
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- Electric combi oven steamer with dual compartments
- Accommodates (14) 12"x20" hotel pans or (7) 18"x26" sheet pans per compartment
- Features Steam-on-Demand for flexible cooking
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The Blodgett BCX-14E DBL_240/60/3 Combi Oven Steamer Electric Double Stacked is a high-capacity, versatile appliance designed for professional kitchens. This electric combi oven features a double-stacked configuration, accommodating up to (14) 12" x 20" full-size hotel pans or (7) 18" x 26" full-size sheet pans per compartment, making it ideal for large-scale culinary operations. Equipped with advanced features like "Steam-on-Demand" and a "Time to Delime" indicator, it ensures efficient cooking and maintenance. The Vario Steam® technology provides precision in steam control, complemented by a 4-speed fan for optimal air circulation. A core temperature probe enhances cooking accuracy, while the glass door allows for easy monitoring. The oven includes 13-position rack glides and (7) wire shelves, offering flexible cooking arrangements. A retractable hose reel and 4" low profile casters enhance mobility and cleaning convenience. Powered by 38.0 kW and (2) 1/2 HP motors, this oven is cETLus and NSF certified, reflecting its adherence to safety and performance standards. The Blodgett BCX-14E is a reliable choice for diverse culinary environments, providing robust functionality and efficient performance for demanding kitchen operations.
Product Description
The Blodgett BCX-14E DBL_240/60/3 Combi Oven Steamer Electric Double Stacked is a high-capacity, versatile appliance designed for professional kitchens. This electric combi oven features a double-stacked configuration, accommodating up to (14) 12" x 20" full-size hotel pans or (7) 18" x 26" full-size sheet pans per compartment, making it ideal for large-scale culinary operations. Equipped with advanced features like "Steam-on-Demand" and a "Time to Delime" indicator, it ensures efficient cooking and maintenance. The Vario Steam® technology provides precision in steam control, complemented by a 4-speed fan for optimal air circulation. A core temperature probe enhances cooking accuracy, while the glass door allows for easy monitoring. The oven includes 13-position rack glides and (7) wire shelves, offering flexible cooking arrangements. A retractable hose reel and 4" low profile casters enhance mobility and cleaning convenience. Powered by 38.0 kW and (2) 1/2 HP motors, this oven is cETLus and NSF certified, reflecting its adherence to safety and performance standards. The Blodgett BCX-14E is a reliable choice for diverse culinary environments, providing robust functionality and efficient performance for demanding kitchen operations.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
