Blodgett BCX-14E SGL_208/60/3 Combi Oven Steamer Electric (14) 12" X 20" Full Size Hotel Pan Or (7) 18" X 26" Full Size Sheet Pan Capacity
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- Versatile cooking with Steam-on-Demand feature
- Accommodates up to 14 hotel pans or 7 sheet pans
- Equipped with a core temperature probe
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The Blodgett BCX-14E SGL_208/60/3 Combi Oven Steamer Electric is a versatile appliance designed for commercial kitchens that require both efficiency and flexibility. With the capacity to accommodate either (14) 12" x 20" full-size hotel pans or (7) 18" x 26" full-size sheet pans, this combi oven steamer is suited for large-scale food preparations. Featuring Steam-on-Demand technology, it allows operators to inject steam into the cooking chamber at any point during the cooking process, enhancing the versatility of cooking options. The Vario Steam® function, along with a core temperature probe, ensures precise cooking control. A 4-speed fan facilitates even heat distribution, providing consistent results. The oven comes with a Time to Delime indicator, promoting easy maintenance and longevity. Constructed with a stainless steel front, sides, top, and back, the unit is durable and easy to clean. The oven door is made of glass, offering clear visibility. It includes 13-position rack glides and comes with (7) wire shelves, complemented by a retractable hose reel for convenience. The floor stand with rack supports ensures stable positioning. With an electric output of 19.0kW and a 1/2 HP motor, this appliance is cETLus and NSF certified, guaranteeing adherence to safety and sanitation standards.
Product Description
The Blodgett BCX-14E SGL_208/60/3 Combi Oven Steamer Electric is a versatile appliance designed for commercial kitchens that require both efficiency and flexibility. With the capacity to accommodate either (14) 12" x 20" full-size hotel pans or (7) 18" x 26" full-size sheet pans, this combi oven steamer is suited for large-scale food preparations. Featuring Steam-on-Demand technology, it allows operators to inject steam into the cooking chamber at any point during the cooking process, enhancing the versatility of cooking options. The Vario Steam® function, along with a core temperature probe, ensures precise cooking control. A 4-speed fan facilitates even heat distribution, providing consistent results. The oven comes with a Time to Delime indicator, promoting easy maintenance and longevity. Constructed with a stainless steel front, sides, top, and back, the unit is durable and easy to clean. The oven door is made of glass, offering clear visibility. It includes 13-position rack glides and comes with (7) wire shelves, complemented by a retractable hose reel for convenience. The floor stand with rack supports ensures stable positioning. With an electric output of 19.0kW and a 1/2 HP motor, this appliance is cETLus and NSF certified, guaranteeing adherence to safety and sanitation standards.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
