Blodgett (Middleby)  |  MFG #: BCX-14G DBL_LP_208-240/60/1  | Item #: 117691

Blodgett BCX-14G DBL_LP_208-240/60/1 Combi Oven Steamer Gas Stacked

$71,663.00 $95,551.00
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  • High capacity: holds 14 full hotel pans or 7 sheet pans per compartment
  • Steam-on-Demand feature for quick steaming
  • Core temperature probe ensures precise cooking
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The Blodgett BCX-14G DBL_LP_208-240/60/1 Combi Oven Steamer Gas Stacked is a high-performance culinary appliance engineered for professional kitchens demanding versatility and efficiency. This dual-compartment unit supports a generous capacity, accommodating either fourteen 12" x 20" full-size hotel pans or seven 18" x 26" full-size sheet pans per compartment, making it suitable for large-scale food preparation. The oven is powered by gas with a total energy output of 230,000 BTU, ensuring rapid and consistent cooking results. It features an advanced Steam-on-Demand system and a Time to Delime indicator, enhancing operational convenience and maintenance efficiency. The inclusion of Vario Steam® technology and a 4-speed fan optimizes cooking versatility and precision. For enhanced cooking accuracy, the oven is equipped with a core temperature probe. The glass door with a dual stage latch and the 13-position rack glides offer ease of use and flexibility. Additional features include seven wire shelves, a retractable hose reel, and hardware fitted with 4" low profile casters for mobility. The unit is powered by two 1/2 hp motors and conforms to cETLus and NSF standards, making it a reliable choice for diverse culinary settings within the food service industry.

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Product Description

The Blodgett BCX-14G DBL_LP_208-240/60/1 Combi Oven Steamer Gas Stacked is a high-performance culinary appliance engineered for professional kitchens demanding versatility and efficiency. This dual-compartment unit supports a generous capacity, accommodating either fourteen 12" x 20" full-size hotel pans or seven 18" x 26" full-size sheet pans per compartment, making it suitable for large-scale food preparation. The oven is powered by gas with a total energy output of 230,000 BTU, ensuring rapid and consistent cooking results. It features an advanced Steam-on-Demand system and a Time to Delime indicator, enhancing operational convenience and maintenance efficiency. The inclusion of Vario Steam® technology and a 4-speed fan optimizes cooking versatility and precision. For enhanced cooking accuracy, the oven is equipped with a core temperature probe. The glass door with a dual stage latch and the 13-position rack glides offer ease of use and flexibility. Additional features include seven wire shelves, a retractable hose reel, and hardware fitted with 4" low profile casters for mobility. The unit is powered by two 1/2 hp motors and conforms to cETLus and NSF standards, making it a reliable choice for diverse culinary settings within the food service industry.

Product information

Technical specs
Manufacturer Blodgett (Middleby)
Model Number BCX-14G DBL_LP_208-240/60/1
Manufacturer Part # BCX-14G DBL_LP_208-240/60/1
Type Double Stacked
Steam Type Steam Generator
Control Type Mechanical Controls
Height 73.22"
Width 40.19"
Depth 45.13"
Weight 1320 lbs
NSF Approved Yes
cETLus Approved Yes

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Blodgett BCX-14G DBL_LP_208-240/60/1 Combi Oven Steamer Gas Stacked
Blodgett (Middleby)

Blodgett BCX-14G DBL_LP_208-240/60/1 Combi Oven Steamer Gas Stacked

$71,663.00 $95,551.00

The Blodgett BCX-14G DBL_LP_208-240/60/1 Combi Oven Steamer Gas Stacked is a high-performance culinary appliance engineered for professional kitchens demanding versatility and efficiency. This dual-compartment unit supports a generous capacity, accommodating either fourteen 12" x 20" full-size hotel pans or seven 18" x 26" full-size sheet pans per compartment, making it suitable for large-scale food preparation. The oven is powered by gas with a total energy output of 230,000 BTU, ensuring rapid and consistent cooking results. It features an advanced Steam-on-Demand system and a Time to Delime indicator, enhancing operational convenience and maintenance efficiency. The inclusion of Vario Steam® technology and a 4-speed fan optimizes cooking versatility and precision. For enhanced cooking accuracy, the oven is equipped with a core temperature probe. The glass door with a dual stage latch and the 13-position rack glides offer ease of use and flexibility. Additional features include seven wire shelves, a retractable hose reel, and hardware fitted with 4" low profile casters for mobility. The unit is powered by two 1/2 hp motors and conforms to cETLus and NSF standards, making it a reliable choice for diverse culinary settings within the food service industry.

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