Blodgett BCX-14G DBL_NAT_208-240/60/1 Combi Oven Steamer Gas Stacked
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- High capacity: Fits (14) 12" x 20" hotel pans or (7) 18" x 26" sheet pans
- Steam-on-Demand feature for efficient cooking
- Core temperature probe for precise results
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The Blodgett BCX-14G DBL_NAT_208-240/60/1 Combi Oven Steamer Gas Stacked is a versatile and powerful appliance designed for high-demand commercial kitchens. This advanced combi oven steamer features a substantial capacity, accommodating up to fourteen 12"x20" full-size hotel pans or seven 18"x26" full-size sheet pans per compartment, making it suitable for large-scale operations. The unit's Steam-on-Demand function, Time to Delime indicator, and Vario Steam® technology offer unparalleled control over cooking processes, enhancing both efficiency and food quality. Equipped with a 4-speed fan and core temperature probe, the oven ensures precise cooking results. The glass door with a dual-stage door latch provides safety and visibility, while the 13-position rack glides and seven wire shelves optimize space utilization. Operational flexibility is further enhanced through a retractable hose reel, ensuring convenient maintenance. With a total power output of 230,000 BTU, driven by two 1/2 horsepower motors, this unit supports demanding culinary tasks. The inclusion of hardware and 4-inch low-profile casters facilitates mobility and installation. Certified by cETLus and NSF, the Blodgett BCX-14G DBL_NAT_208-240/60/1 represents a robust and reliable solution for varied market segments within the foodservice industry, emphasizing performance and compliance with safety standards.
Product Description
The Blodgett BCX-14G DBL_NAT_208-240/60/1 Combi Oven Steamer Gas Stacked is a versatile and powerful appliance designed for high-demand commercial kitchens. This advanced combi oven steamer features a substantial capacity, accommodating up to fourteen 12"x20" full-size hotel pans or seven 18"x26" full-size sheet pans per compartment, making it suitable for large-scale operations. The unit's Steam-on-Demand function, Time to Delime indicator, and Vario Steam® technology offer unparalleled control over cooking processes, enhancing both efficiency and food quality. Equipped with a 4-speed fan and core temperature probe, the oven ensures precise cooking results. The glass door with a dual-stage door latch provides safety and visibility, while the 13-position rack glides and seven wire shelves optimize space utilization. Operational flexibility is further enhanced through a retractable hose reel, ensuring convenient maintenance. With a total power output of 230,000 BTU, driven by two 1/2 horsepower motors, this unit supports demanding culinary tasks. The inclusion of hardware and 4-inch low-profile casters facilitates mobility and installation. Certified by cETLus and NSF, the Blodgett BCX-14G DBL_NAT_208-240/60/1 represents a robust and reliable solution for varied market segments within the foodservice industry, emphasizing performance and compliance with safety standards.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
