Blodgett (Middleby)  |  MFG #: BLCT-101E-H_240/60/3  | Item #: 421778

Blodgett BLCT-101E-H_240/60/3 Combi Oven Steamer With Hoodini Hood

  • Multiple cooking modes for versatile recipes
  • Touch screen controls for ease of use
  • Boilerless design for energy efficiency
  • View More Details

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The Blodgett BLCT-101E-H_240/60/3 Combi Oven Steamer with Hoodini Hood is an advanced culinary appliance engineered for versatile cooking solutions across different sectors. This electric, boilerless combi oven boasts a generous capacity for (8) 12-inch x 20-inch full-size hotel pans, making it perfect for high-volume commercial kitchens. Its touch screen controls offer seamless operation, supporting multiple cooking modes and the ability to store up to 500 recipes with 15 steps each, catering to sophisticated culinary needs. The reversible 9-speed fan and halogen lights enhance cooking precision and visibility. Five wire shelves and a built-in hand shower add convenience, while the external temperature probe ensures accurate cooking results. The oven's USB port facilitates easy data management, and the HACCP feature guarantees food safety standards. Automated CombiWash simplifies maintenance, complemented by a glass door with a mounted drip tray for cleanliness. Supported by a 21-1/2-inch tall stand with runners and adjustable feet, the oven's 304 stainless steel exterior and interior ensure durability. Certified by cETLus, ETL-Sanitation, and CE, the Blodgett BLCT-101E-H_240/60/3 exemplifies excellence in engineering, making it indispensable for professional kitchens seeking efficiency and reliability.

More Details

Product Description

The Blodgett BLCT-101E-H_240/60/3 Combi Oven Steamer with Hoodini Hood is an advanced culinary appliance engineered for versatile cooking solutions across different sectors. This electric, boilerless combi oven boasts a generous capacity for (8) 12-inch x 20-inch full-size hotel pans, making it perfect for high-volume commercial kitchens. Its touch screen controls offer seamless operation, supporting multiple cooking modes and the ability to store up to 500 recipes with 15 steps each, catering to sophisticated culinary needs. The reversible 9-speed fan and halogen lights enhance cooking precision and visibility. Five wire shelves and a built-in hand shower add convenience, while the external temperature probe ensures accurate cooking results. The oven's USB port facilitates easy data management, and the HACCP feature guarantees food safety standards. Automated CombiWash simplifies maintenance, complemented by a glass door with a mounted drip tray for cleanliness. Supported by a 21-1/2-inch tall stand with runners and adjustable feet, the oven's 304 stainless steel exterior and interior ensure durability. Certified by cETLus, ETL-Sanitation, and CE, the Blodgett BLCT-101E-H_240/60/3 exemplifies excellence in engineering, making it indispensable for professional kitchens seeking efficiency and reliability.

Product information

Technical specs
Manufacturer Blodgett (Middleby)
Model Number BLCT-101E-H_240/60/3
Manufacturer Part # BLCT-101E-H_240/60/3
Control Type Programmable Controls
Steam Type Boilerless
Type Large Model Requires Stand
Height 74.04"
Width 35.39"
Depth 36.68"
Weight 590 lbs
CE Approved Yes
cETLus Approved Yes
ETL-Sanitation Approved Yes
Resources & Downloads

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Blodgett BLCT-101E-H_240/60/3 Combi Oven Steamer With Hoodini Hood
Blodgett (Middleby)

Blodgett BLCT-101E-H_240/60/3 Combi Oven Steamer With Hoodini Hood

$33,537.00 $44,716.00

The Blodgett BLCT-101E-H_240/60/3 Combi Oven Steamer with Hoodini Hood is an advanced culinary appliance engineered for versatile cooking solutions across different sectors. This electric, boilerless combi oven boasts a generous capacity for (8) 12-inch x 20-inch full-size hotel pans, making it perfect for high-volume commercial kitchens. Its touch screen controls offer seamless operation, supporting multiple cooking modes and the ability to store up to 500 recipes with 15 steps each, catering to sophisticated culinary needs. The reversible 9-speed fan and halogen lights enhance cooking precision and visibility. Five wire shelves and a built-in hand shower add convenience, while the external temperature probe ensures accurate cooking results. The oven's USB port facilitates easy data management, and the HACCP feature guarantees food safety standards. Automated CombiWash simplifies maintenance, complemented by a glass door with a mounted drip tray for cleanliness. Supported by a 21-1/2-inch tall stand with runners and adjustable feet, the oven's 304 stainless steel exterior and interior ensure durability. Certified by cETLus, ETL-Sanitation, and CE, the Blodgett BLCT-101E-H_240/60/3 exemplifies excellence in engineering, making it indispensable for professional kitchens seeking efficiency and reliability.

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