Blodgett BLCT-101E_208/60/3 Combi Oven Steamer Electric Boilerless
- Boilerless design reduces maintenance hassle
- 8 full size pan capacity for high volume cooking
- Touch screen controls for easy operation
- View More Details
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The Blodgett BLCT-101E-208/60/3 Combi Oven Steamer Electric Boilerless stands out in the culinary equipment industry with its innovative design and advanced features tailored for various market segments. This electric, boilerless combi oven accommodates eight 12" x 20" full-size hotel pans, making it ideal for high-capacity cooking needs. It is equipped with intuitive touch screen controls and supports multiple cooking modes, enhancing its versatility in professional kitchens. The unit can store up to 500 recipes, allowing chefs to streamline their operations efficiently. The reversible 9-speed fan ensures consistent cooking results by optimizing air circulation. An external temperature probe provides precise temperature control, crucial for achieving desired culinary outcomes. For data management and easy recipe transfer, the oven includes a USB port. It also features HACCP compliance, ensuring food safety standards are met. The automated CombiWash function simplifies maintenance, paired with a glass door and mounted drip tray for convenience. Supported by a 21-1/2" tall stand with runners and adjustable feet, the oven's stainless steel exterior and interior ensure durability and longevity. Certified by cETL, ETL, and CE, the Blodgett BLCT-101E-208/60/3 is a reliable choice for enhancing kitchen productivity across various foodservice environments.
Product Description
The Blodgett BLCT-101E-208/60/3 Combi Oven Steamer Electric Boilerless stands out in the culinary equipment industry with its innovative design and advanced features tailored for various market segments. This electric, boilerless combi oven accommodates eight 12" x 20" full-size hotel pans, making it ideal for high-capacity cooking needs. It is equipped with intuitive touch screen controls and supports multiple cooking modes, enhancing its versatility in professional kitchens. The unit can store up to 500 recipes, allowing chefs to streamline their operations efficiently. The reversible 9-speed fan ensures consistent cooking results by optimizing air circulation. An external temperature probe provides precise temperature control, crucial for achieving desired culinary outcomes. For data management and easy recipe transfer, the oven includes a USB port. It also features HACCP compliance, ensuring food safety standards are met. The automated CombiWash function simplifies maintenance, paired with a glass door and mounted drip tray for convenience. Supported by a 21-1/2" tall stand with runners and adjustable feet, the oven's stainless steel exterior and interior ensure durability and longevity. Certified by cETL, ETL, and CE, the Blodgett BLCT-101E-208/60/3 is a reliable choice for enhancing kitchen productivity across various foodservice environments.
Product information
| Manufacturer | Blodgett (Middleby) |
|---|---|
| Model Number | BLCT-101E_208/60/3 |
| Manufacturer Part # | BLCT-101E_208/60/3 |
| Control Type | Programmable Controls |
| Type | Large Model Requires Stand |
| Steam Type | Boilerless |
| Height | 59.72" |
| Width | 35.39" |
| Depth | 35.55" |
| Weight | 535 lbs |
| CE Approved | Yes |
| cETL Approved | Yes |
| ETL Approved | Yes |
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
