Blodgett (Middleby)  |  MFG #: BLCT-102E_208/60/3  | Item #: 118117

Blodgett BLCT-102E_208/60/3 Combi Oven Steamer Electric Boilerless

  • Boilerless electric combi oven steamer
  • Holds 8 full size sheet pans or 16 hotel pans
  • Touch screen controls with multiple cooking modes
  • View More Details

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The Blodgett BLCT-102E_208/60/3 Combi Oven Steamer Electric Boilerless is a high-performance kitchen appliance designed for versatility and efficiency in professional culinary settings. With a capacity to accommodate either 8 full-size 18" x 26" sheet pans or 16 full-size 12" x 20" hotel pans, it suits a range of culinary applications, from large-scale catering to everyday restaurant use. This oven features advanced touch screen controls and multiple cooking modes, enabling chefs to store and execute up to 500 recipes, enhancing operational efficiency. Its reversible 9-speed fan ensures even cooking, while the external temperature probe provides precise temperature monitoring. The inclusion of a USB port facilitates easy recipe updates and data transfer, while HACCP compliance ensures food safety standards are met. The automated CombiWash system simplifies cleaning, reducing downtime and labor costs. A glass door equipped with a mounted drip tray offers visibility and cleanliness. The unit’s stainless steel exterior and interior ensure durability and easy maintenance. A 21-1/2" tall stand with runners and adjustable feet guarantees stability and flexibility in installation. Certified by cETL, ETL, and CE, this combi oven steamer is a reliable and certified choice for enhancing the capabilities of any professional kitchen.

More Details

Product Description

The Blodgett BLCT-102E_208/60/3 Combi Oven Steamer Electric Boilerless is a high-performance kitchen appliance designed for versatility and efficiency in professional culinary settings. With a capacity to accommodate either 8 full-size 18" x 26" sheet pans or 16 full-size 12" x 20" hotel pans, it suits a range of culinary applications, from large-scale catering to everyday restaurant use. This oven features advanced touch screen controls and multiple cooking modes, enabling chefs to store and execute up to 500 recipes, enhancing operational efficiency. Its reversible 9-speed fan ensures even cooking, while the external temperature probe provides precise temperature monitoring. The inclusion of a USB port facilitates easy recipe updates and data transfer, while HACCP compliance ensures food safety standards are met. The automated CombiWash system simplifies cleaning, reducing downtime and labor costs. A glass door equipped with a mounted drip tray offers visibility and cleanliness. The unit’s stainless steel exterior and interior ensure durability and easy maintenance. A 21-1/2" tall stand with runners and adjustable feet guarantees stability and flexibility in installation. Certified by cETL, ETL, and CE, this combi oven steamer is a reliable and certified choice for enhancing the capabilities of any professional kitchen.

Product information

Technical specs
Manufacturer Blodgett (Middleby)
Model Number BLCT-102E_208/60/3
Manufacturer Part # BLCT-102E_208/60/3
Steam Type Boilerless
Type Large Model Requires Stand
Control Type Programmable Controls
Height 59.72"
Width 44.21"
Depth 40.3"
Weight 715 lbs
CE Approved Yes
cETL Approved Yes
ETL Approved Yes

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Blodgett BLCT-102E_208/60/3 Combi Oven Steamer Electric Boilerless
Blodgett (Middleby)

Blodgett BLCT-102E_208/60/3 Combi Oven Steamer Electric Boilerless

$32,076.00 $42,768.00

The Blodgett BLCT-102E_208/60/3 Combi Oven Steamer Electric Boilerless is a high-performance kitchen appliance designed for versatility and efficiency in professional culinary settings. With a capacity to accommodate either 8 full-size 18" x 26" sheet pans or 16 full-size 12" x 20" hotel pans, it suits a range of culinary applications, from large-scale catering to everyday restaurant use. This oven features advanced touch screen controls and multiple cooking modes, enabling chefs to store and execute up to 500 recipes, enhancing operational efficiency. Its reversible 9-speed fan ensures even cooking, while the external temperature probe provides precise temperature monitoring. The inclusion of a USB port facilitates easy recipe updates and data transfer, while HACCP compliance ensures food safety standards are met. The automated CombiWash system simplifies cleaning, reducing downtime and labor costs. A glass door equipped with a mounted drip tray offers visibility and cleanliness. The unit’s stainless steel exterior and interior ensure durability and easy maintenance. A 21-1/2" tall stand with runners and adjustable feet guarantees stability and flexibility in installation. Certified by cETL, ETL, and CE, this combi oven steamer is a reliable and certified choice for enhancing the capabilities of any professional kitchen.

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