Blodgett (Middleby)  |  MFG #: BLCT-102E_240/60/3  | Item #: 118116

Blodgett BLCT-102E_240/60/3 Combi Oven Steamer Electric Boilerless

  • Electric, boilerless combi oven steamer
  • Fits 8 full size sheet pans or 16 hotel pans
  • Touch screen controls with multiple cooking modes
  • View More Details

Price-match Guarantee

Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.

The Blodgett BLCT-102E_240/60/3 Combi Oven Steamer Electric Boilerless is a high-capacity and versatile kitchen appliance ideal for various culinary environments. With the ability to accommodate eight 18" x 26" full-size sheet pans or sixteen 12" x 20" full-size hotel pans, it is perfectly suited for large-scale food preparation. The oven operates on an electric boilerless system and features advanced touch screen controls that offer multiple cooking modes and the capability to store up to 500 recipes. A reversible 9-speed fan ensures optimal heat distribution, while an external temperature probe provides precise cooking control. The inclusion of a USB port and HACCP data logging enhances the operation and compliance measures. The automated CombiWash function simplifies cleaning, and a glass door with a mounted drip tray adds convenience. The unit includes a 21-1/2" tall stand with runners and adjustable feet for stability. Constructed with a stainless steel exterior and interior, the oven meets cETL, ETL, and CE certifications, confirming its quality and safety standards. This combi oven steamer is engineered for professional kitchens that require reliability and versatility in their cooking equipment.

More Details

Product Description

The Blodgett BLCT-102E_240/60/3 Combi Oven Steamer Electric Boilerless is a high-capacity and versatile kitchen appliance ideal for various culinary environments. With the ability to accommodate eight 18" x 26" full-size sheet pans or sixteen 12" x 20" full-size hotel pans, it is perfectly suited for large-scale food preparation. The oven operates on an electric boilerless system and features advanced touch screen controls that offer multiple cooking modes and the capability to store up to 500 recipes. A reversible 9-speed fan ensures optimal heat distribution, while an external temperature probe provides precise cooking control. The inclusion of a USB port and HACCP data logging enhances the operation and compliance measures. The automated CombiWash function simplifies cleaning, and a glass door with a mounted drip tray adds convenience. The unit includes a 21-1/2" tall stand with runners and adjustable feet for stability. Constructed with a stainless steel exterior and interior, the oven meets cETL, ETL, and CE certifications, confirming its quality and safety standards. This combi oven steamer is engineered for professional kitchens that require reliability and versatility in their cooking equipment.

Product information

Technical specs
Manufacturer Blodgett (Middleby)
Model Number BLCT-102E_240/60/3
Manufacturer Part # BLCT-102E_240/60/3
Steam Type Boilerless
Type Large Model Requires Stand
Control Type Programmable Controls
Height 59.72"
Width 44.21"
Depth 40.3"
Weight 715 lbs
CE Approved Yes
cETL Approved Yes
ETL Approved Yes

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Blodgett BLCT-102E_240/60/3 Combi Oven Steamer Electric Boilerless
Blodgett (Middleby)

Blodgett BLCT-102E_240/60/3 Combi Oven Steamer Electric Boilerless

$32,076.00 $42,768.00

The Blodgett BLCT-102E_240/60/3 Combi Oven Steamer Electric Boilerless is a high-capacity and versatile kitchen appliance ideal for various culinary environments. With the ability to accommodate eight 18" x 26" full-size sheet pans or sixteen 12" x 20" full-size hotel pans, it is perfectly suited for large-scale food preparation. The oven operates on an electric boilerless system and features advanced touch screen controls that offer multiple cooking modes and the capability to store up to 500 recipes. A reversible 9-speed fan ensures optimal heat distribution, while an external temperature probe provides precise cooking control. The inclusion of a USB port and HACCP data logging enhances the operation and compliance measures. The automated CombiWash function simplifies cleaning, and a glass door with a mounted drip tray adds convenience. The unit includes a 21-1/2" tall stand with runners and adjustable feet for stability. Constructed with a stainless steel exterior and interior, the oven meets cETL, ETL, and CE certifications, confirming its quality and safety standards. This combi oven steamer is engineered for professional kitchens that require reliability and versatility in their cooking equipment.

View product