Blodgett BLCT-10E-H_208/60/3 Combi Oven Steamer With Hoodini Hood Electric
Delivery to:
- Compact combi oven steamer with versatile cooking modes
- Boilerless design with Hoodini Hood for efficient operation
- Supports up to (10) 12" x 20" x 2" full-size pans
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The Blodgett BLCT-10E-H_208/60/3 Combi Oven Steamer with Hoodini Hood Electric is a versatile and compact cooking solution designed for professional kitchens requiring efficiency and precision. This mini-sized, boilerless combi oven steamer accommodates either six 12" x 20" x 2-1/2" or ten 12" x 20" x 2" full-size hotel pans, making it suitable for varied culinary applications. Its touch screen controls allow for seamless operation through multiple cooking modes, and it can store up to 500 recipes with 15 steps each, enhancing workflow efficiency. The integrated reversible 9-speed fan and halogen lights ensure even cooking and visibility, while the detachable hand shower and automated CombiWash feature aid in easy maintenance. It includes an internal temperature probe and USB port for precise cooking and data management. Engineered with a glass door and a two-piece rack system, the unit is constructed with a stainless steel exterior and interior, assuring durability and hygiene. The inclusion of the Hoodini Hood ensures efficient ventilation, and compliance with cETL, ETL, and CE certifications confirms its adherence to industry standards. This combi oven steamer is an invaluable asset for various market segments within the food service industry, including restaurants, caterers, and institutional kitchens.
Product Description
The Blodgett BLCT-10E-H_208/60/3 Combi Oven Steamer with Hoodini Hood Electric is a versatile and compact cooking solution designed for professional kitchens requiring efficiency and precision. This mini-sized, boilerless combi oven steamer accommodates either six 12" x 20" x 2-1/2" or ten 12" x 20" x 2" full-size hotel pans, making it suitable for varied culinary applications. Its touch screen controls allow for seamless operation through multiple cooking modes, and it can store up to 500 recipes with 15 steps each, enhancing workflow efficiency. The integrated reversible 9-speed fan and halogen lights ensure even cooking and visibility, while the detachable hand shower and automated CombiWash feature aid in easy maintenance. It includes an internal temperature probe and USB port for precise cooking and data management. Engineered with a glass door and a two-piece rack system, the unit is constructed with a stainless steel exterior and interior, assuring durability and hygiene. The inclusion of the Hoodini Hood ensures efficient ventilation, and compliance with cETL, ETL, and CE certifications confirms its adherence to industry standards. This combi oven steamer is an invaluable asset for various market segments within the food service industry, including restaurants, caterers, and institutional kitchens.
Product information
| Manufacturer | Blodgett (Middleby) |
|---|---|
| Model Number | BLCT-10E-H_208/60/3 |
| Manufacturer Part # | BLCT-10E-H_208/60/3 |
| Control Type | Programmable Controls |
| Steam Type | Boilerless |
| Type | Countertop |
| Height | 54.6" |
| Width | 20.2" |
| Depth | 41.1" |
| Weight | 425 lbs |
| CE Approved | Yes |
| cETL Approved | Yes |
| ETL Approved | Yes |
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
