Blodgett BLCT-10E-H_240/60/3 Combi Oven Steamer With Hoodini Hood Electric
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- Compact design fits mini kitchens
- Stores up to 500 recipes with 15 steps each
- Boilerless operation for easy maintenance
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The Blodgett BLCT-10E-H_240/60/3 Combi Oven Steamer with Hoodini Hood Electric is a meticulously engineered culinary appliance tailored for versatile professional kitchens. Operating on a 240-volt, 60 Hz, 3-phase electric system, this boilerless oven steamer showcases a mini size yet boasts significant capacity, accommodating either six 12" x 20" x 2-1/2" pans or ten 12" x 20" x 2" full-size hotel pans. It features an intuitive touch screen interface with the capability to store up to 500 recipes, each with 15 customizable cooking steps, enhancing operational efficiency. The unit's reversible 9-speed fan optimizes airflow, while halogen lights illuminate the cooking chamber for visibility. Included are five wire shelves and a detachable hand shower for added convenience. The oven is equipped with an internal temperature probe for precise cooking control, a USB port for easy data management, and meets HACCP standards for food safety. The automated CombiWash system ensures effortless maintenance. Its modern glass door and robust two-piece rack system are complemented by a stainless steel exterior and interior, ensuring durability. Certified by cETL, ETL, and CE, the Blodgett BLCT-10E-H_240/60/3 represents a pinnacle in combi oven technology for diverse culinary applications.
Product Description
The Blodgett BLCT-10E-H_240/60/3 Combi Oven Steamer with Hoodini Hood Electric is a meticulously engineered culinary appliance tailored for versatile professional kitchens. Operating on a 240-volt, 60 Hz, 3-phase electric system, this boilerless oven steamer showcases a mini size yet boasts significant capacity, accommodating either six 12" x 20" x 2-1/2" pans or ten 12" x 20" x 2" full-size hotel pans. It features an intuitive touch screen interface with the capability to store up to 500 recipes, each with 15 customizable cooking steps, enhancing operational efficiency. The unit's reversible 9-speed fan optimizes airflow, while halogen lights illuminate the cooking chamber for visibility. Included are five wire shelves and a detachable hand shower for added convenience. The oven is equipped with an internal temperature probe for precise cooking control, a USB port for easy data management, and meets HACCP standards for food safety. The automated CombiWash system ensures effortless maintenance. Its modern glass door and robust two-piece rack system are complemented by a stainless steel exterior and interior, ensuring durability. Certified by cETL, ETL, and CE, the Blodgett BLCT-10E-H_240/60/3 represents a pinnacle in combi oven technology for diverse culinary applications.
Certifications
cETL
This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
