Blodgett BLCT-10E_208/60/3 Combi Oven Steamer Electric Boilerless
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- Multi-mode cooking capabilities for versatile meal preparation
- Stores up to 500 recipes for quick access
- Compact size, fits (6) 12" x 20" x 2-1/2" or (10) 12" x 20" x 2" pans
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The Blodgett BLCT-10E_208/60/3 Combi Oven Steamer Electric Boilerless is a versatile culinary tool engineered for high-efficiency cooking. This mini-sized unit accommodates either six 12" x 20" x 2-1/2" pans or ten 12" x 20" x 2" full-size hotel pans, optimizing space for various cooking needs. Its advanced touch screen controls allow users to easily navigate multiple cooking modes and store up to 500 recipes, providing unparalleled customization and flexibility. The reversible 9-speed fan and external temperature probe ensure precise cooking, while the Automated CombiWash system simplifies maintenance. A USB port facilitates seamless updates and connectivity, and HACCP compliance supports food safety standards. The oven features a robust stainless steel exterior and interior, enhancing durability in demanding kitchen environments. A glass door provides visibility, and the two-piece rack system offers organized pan arrangement. Certified by cETL, ETL, and CE, this combi oven steamer meets rigorous safety and performance standards. Its electric design eliminates the need for a boiler, making it a practical solution for establishments prioritizing energy efficiency and modern kitchen technology. Perfect for restaurant kitchens, catering services, and hotel operations, the BLCT-10E_208/60/3 delivers reliable performance and versatility, making it an indispensable asset for professional culinary settings.
Product Description
The Blodgett BLCT-10E_208/60/3 Combi Oven Steamer Electric Boilerless is a versatile culinary tool engineered for high-efficiency cooking. This mini-sized unit accommodates either six 12" x 20" x 2-1/2" pans or ten 12" x 20" x 2" full-size hotel pans, optimizing space for various cooking needs. Its advanced touch screen controls allow users to easily navigate multiple cooking modes and store up to 500 recipes, providing unparalleled customization and flexibility. The reversible 9-speed fan and external temperature probe ensure precise cooking, while the Automated CombiWash system simplifies maintenance. A USB port facilitates seamless updates and connectivity, and HACCP compliance supports food safety standards. The oven features a robust stainless steel exterior and interior, enhancing durability in demanding kitchen environments. A glass door provides visibility, and the two-piece rack system offers organized pan arrangement. Certified by cETL, ETL, and CE, this combi oven steamer meets rigorous safety and performance standards. Its electric design eliminates the need for a boiler, making it a practical solution for establishments prioritizing energy efficiency and modern kitchen technology. Perfect for restaurant kitchens, catering services, and hotel operations, the BLCT-10E_208/60/3 delivers reliable performance and versatility, making it an indispensable asset for professional culinary settings.
Certifications
cETL
This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
