Blodgett BLCT-6-6E_208/60/3 Combi Oven Steamer Electric Boilerless
Delivery to:
- Efficient boilerless combi oven steamer for versatile cooking
- Compact mini-size with stacked BLCT-6E design
- Accommodates (5) 12" x 20" full size hotel pans per oven
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Blodgett BLCT-6-6E_208/60/3 Combi Oven Steamer Electric Boilerless is a compact yet powerful culinary appliance designed for professional kitchens seeking efficiency and versatility. This mini-size unit features a BLCT-6E stacked on a BLCT-6E, each providing a capacity for five 12" x 20" full-size hotel pans, perfect for high-volume cooking. Engineered with advanced touch screen controls, it offers multiple cooking modes and the capability to store up to 500 recipes, catering to a wide range of culinary demands. The oven's reversible 9-speed fan and external temperature probe ensure precise cooking conditions, while the USB port facilitates easy data transfer. Equipped with HACCP capabilities and an automated CombiWash system, it supports stringent food safety and hygiene standards. The oven's robust construction includes a stainless steel exterior and interior, a glass door for convenient monitoring, and an adjustable two-piece rack system. Certified by cETLus, ETL-Sanitation, and CE, the Blodgett BLCT-6-6E is built for reliability and compliance. Its boilerless design enhances energy efficiency, making it an ideal choice for restaurants, catering services, and other foodservice operations seeking advanced cooking solutions.
Product Description
The Blodgett BLCT-6-6E_208/60/3 Combi Oven Steamer Electric Boilerless is a compact yet powerful culinary appliance designed for professional kitchens seeking efficiency and versatility. This mini-size unit features a BLCT-6E stacked on a BLCT-6E, each providing a capacity for five 12" x 20" full-size hotel pans, perfect for high-volume cooking. Engineered with advanced touch screen controls, it offers multiple cooking modes and the capability to store up to 500 recipes, catering to a wide range of culinary demands. The oven's reversible 9-speed fan and external temperature probe ensure precise cooking conditions, while the USB port facilitates easy data transfer. Equipped with HACCP capabilities and an automated CombiWash system, it supports stringent food safety and hygiene standards. The oven's robust construction includes a stainless steel exterior and interior, a glass door for convenient monitoring, and an adjustable two-piece rack system. Certified by cETLus, ETL-Sanitation, and CE, the Blodgett BLCT-6-6E is built for reliability and compliance. Its boilerless design enhances energy efficiency, making it an ideal choice for restaurants, catering services, and other foodservice operations seeking advanced cooking solutions.
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
