Blodgett BLCT-6-6E_240/60/3 Combi Oven Steamer Electric Boilerless
Delivery to:
- Electric, boilerless design ensures efficient energy use
- Mini-size BLCT-6E stacked on BLCT-6E for compact installation
- Accommodates (5) 12" x 20" hotel pans per oven
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The Blodgett BLCT-6-6E_240/60/3 Combi Oven Steamer Electric Boilerless is a versatile cooking appliance designed for professional kitchens. This mini-size unit features a BLCT-6E stacked on another BLCT-6E, each accommodating up to five 12" x 20" full-size hotel pans, making it suitable for high-volume cooking needs. The oven is equipped with advanced touch screen controls and offers multiple cooking modes, allowing for precise culinary creations. It can store up to 500 recipes, enhancing efficiency in menu execution. The reversible 9-speed fan and external temperature probe ensure optimal cooking performance. Featuring a USB port and HACCP capabilities, it supports modern kitchen management and food safety standards. The automated CombiWash system simplifies maintenance, while the glass door provides visibility during cooking. The two-piece rack system and stainless steel construction of both the exterior and interior underscore durability and ease of cleaning. Adjustable feet provide stability, and the unit is certified by cETLus, ETL-Sanitation, and CE, ensuring compliance with industry standards. This combi oven steamer is an ideal choice for restaurants, catering services, and institutional kitchens seeking a reliable, high-performance cooking solution.
Product Description
The Blodgett BLCT-6-6E_240/60/3 Combi Oven Steamer Electric Boilerless is a versatile cooking appliance designed for professional kitchens. This mini-size unit features a BLCT-6E stacked on another BLCT-6E, each accommodating up to five 12" x 20" full-size hotel pans, making it suitable for high-volume cooking needs. The oven is equipped with advanced touch screen controls and offers multiple cooking modes, allowing for precise culinary creations. It can store up to 500 recipes, enhancing efficiency in menu execution. The reversible 9-speed fan and external temperature probe ensure optimal cooking performance. Featuring a USB port and HACCP capabilities, it supports modern kitchen management and food safety standards. The automated CombiWash system simplifies maintenance, while the glass door provides visibility during cooking. The two-piece rack system and stainless steel construction of both the exterior and interior underscore durability and ease of cleaning. Adjustable feet provide stability, and the unit is certified by cETLus, ETL-Sanitation, and CE, ensuring compliance with industry standards. This combi oven steamer is an ideal choice for restaurants, catering services, and institutional kitchens seeking a reliable, high-performance cooking solution.
Product information
| Manufacturer | Blodgett (Middleby) |
|---|---|
| Model Number | BLCT-6-6E_240/60/3 |
| Manufacturer Part # | BLCT-6-6E_240/60/3 |
| Steam Type | Boilerless |
| Type | Double Stacked |
| Control Type | Programmable Controls |
| Height | 73.78" |
| Width | 24.8" |
| Depth | 32.97" |
| Weight | 470 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
