Blodgett BLCT-61-101E_208/60/3 Combi Oven Steamer Electric Boilerless
- Boilerless design reduces maintenance and water usage
- Stacked setup maximizes kitchen space efficiency
- 13 full size hotel pan capacity for large volume cooking
- View More Details
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The Blodgett BLCT-61-101E_208/60/3 Combi Oven Steamer Electric Boilerless is a versatile and efficient solution designed for commercial kitchens seeking advanced cooking technology. This combi oven steamer features an electric, boilerless configuration with the BLCT-61E model stacked on the BLCT-101E, providing a substantial capacity to accommodate (13) 12" x 20" full-size hotel pans. The unit is equipped with intuitive touch screen controls that offer multiple cooking modes and the ability to store up to 500 recipes, catering to diverse culinary needs. A reversible 9-speed fan ensures even cooking, while the external temperature probe allows for precise temperature monitoring. The inclusion of a USB port facilitates easy data transfer, and HACCP compliance enhances food safety. The automated CombiWash feature simplifies maintenance, making it a convenient choice for busy kitchens. A glass door with a mounted drip tray offers visibility and cleanliness, and its robust stainless steel construction guarantees durability. Certified by cETLus, ETL-Sanitation, and CE, this combi oven steamer meets rigorous standards for safety and quality, making it an asset to restaurants, hotels, and catering businesses looking for reliable and high-capacity cooking equipment.
Product Description
The Blodgett BLCT-61-101E_208/60/3 Combi Oven Steamer Electric Boilerless is a versatile and efficient solution designed for commercial kitchens seeking advanced cooking technology. This combi oven steamer features an electric, boilerless configuration with the BLCT-61E model stacked on the BLCT-101E, providing a substantial capacity to accommodate (13) 12" x 20" full-size hotel pans. The unit is equipped with intuitive touch screen controls that offer multiple cooking modes and the ability to store up to 500 recipes, catering to diverse culinary needs. A reversible 9-speed fan ensures even cooking, while the external temperature probe allows for precise temperature monitoring. The inclusion of a USB port facilitates easy data transfer, and HACCP compliance enhances food safety. The automated CombiWash feature simplifies maintenance, making it a convenient choice for busy kitchens. A glass door with a mounted drip tray offers visibility and cleanliness, and its robust stainless steel construction guarantees durability. Certified by cETLus, ETL-Sanitation, and CE, this combi oven steamer meets rigorous standards for safety and quality, making it an asset to restaurants, hotels, and catering businesses looking for reliable and high-capacity cooking equipment.
Product information
| Manufacturer | Blodgett (Middleby) |
|---|---|
| Model Number | BLCT-61-101E_208/60/3 |
| Manufacturer Part # | BLCT-61-101E_208/60/3 |
| Control Type | Programmable Controls |
| Type | Double Stacked |
| Steam Type | Boilerless |
| Height | 80" |
| Width | 35.39" |
| Depth | 38.62" |
| Weight | 830 lbs |
| CE Approved | Yes |
| cETLus Approved | Yes |
| ETL-Sanitation Approved | Yes |
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
