Blodgett (Middleby)  |  MFG #: BLCT-61-101E_240/60/3  | Item #: 118100

Blodgett BLCT-61-101E_240/60/3 Combi Oven Steamer Electric Boilerless

  • Blodgett BLCT-61-101E_240/60/3 Combi Oven Steamer Electric Boilerless
  • Stackable design with 13 pan capacity
  • Touch screen controls with 500 recipe storage
  • View More Details

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The Blodgett BLCT-61-101E_240/60/3 Combi Oven Steamer Electric Boilerless is a high-performance kitchen appliance designed to meet the diverse needs of professional culinary environments. This electric, boilerless combi oven steamer features two units, the BLCT-61E stacked on the BLCT-101E, together providing a substantial capacity to accommodate up to 13 full-size 12" x 20" hotel pans. The advanced touch screen controls offer a user-friendly interface with multiple cooking modes, allowing chefs to store and easily access up to 500 recipes. The oven is equipped with a reversible 9-speed fan to ensure even cooking and an external temperature probe for precise monitoring. For convenience, it includes a USB port for data transfer and HACCP compliance for food safety. The automated CombiWash system simplifies maintenance, while the glass door with a mounted drip tray enhances ease of use. Constructed with a durable stainless steel exterior and interior, this combi oven steamer is both cETLus and ETL-Sanitation certified, underscoring its quality and reliability in professional kitchens. Its CE certification further validates its design for international markets, making it a versatile choice for various segments within the food service industry.

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Product Description

The Blodgett BLCT-61-101E_240/60/3 Combi Oven Steamer Electric Boilerless is a high-performance kitchen appliance designed to meet the diverse needs of professional culinary environments. This electric, boilerless combi oven steamer features two units, the BLCT-61E stacked on the BLCT-101E, together providing a substantial capacity to accommodate up to 13 full-size 12" x 20" hotel pans. The advanced touch screen controls offer a user-friendly interface with multiple cooking modes, allowing chefs to store and easily access up to 500 recipes. The oven is equipped with a reversible 9-speed fan to ensure even cooking and an external temperature probe for precise monitoring. For convenience, it includes a USB port for data transfer and HACCP compliance for food safety. The automated CombiWash system simplifies maintenance, while the glass door with a mounted drip tray enhances ease of use. Constructed with a durable stainless steel exterior and interior, this combi oven steamer is both cETLus and ETL-Sanitation certified, underscoring its quality and reliability in professional kitchens. Its CE certification further validates its design for international markets, making it a versatile choice for various segments within the food service industry.

Product information

Technical specs
Manufacturer Blodgett (Middleby)
Model Number BLCT-61-101E_240/60/3
Manufacturer Part # BLCT-61-101E_240/60/3
Control Type Programmable Controls
Type Double Stacked
Steam Type Boilerless
Height 80"
Width 35.39"
Depth 38.62"
Weight 830 lbs
CE Approved Yes
cETLus Approved Yes
ETL-Sanitation Approved Yes

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Blodgett BLCT-61-101E_240/60/3 Combi Oven Steamer Electric Boilerless
Blodgett (Middleby)

Blodgett BLCT-61-101E_240/60/3 Combi Oven Steamer Electric Boilerless

$41,669.00 $55,559.00

The Blodgett BLCT-61-101E_240/60/3 Combi Oven Steamer Electric Boilerless is a high-performance kitchen appliance designed to meet the diverse needs of professional culinary environments. This electric, boilerless combi oven steamer features two units, the BLCT-61E stacked on the BLCT-101E, together providing a substantial capacity to accommodate up to 13 full-size 12" x 20" hotel pans. The advanced touch screen controls offer a user-friendly interface with multiple cooking modes, allowing chefs to store and easily access up to 500 recipes. The oven is equipped with a reversible 9-speed fan to ensure even cooking and an external temperature probe for precise monitoring. For convenience, it includes a USB port for data transfer and HACCP compliance for food safety. The automated CombiWash system simplifies maintenance, while the glass door with a mounted drip tray enhances ease of use. Constructed with a durable stainless steel exterior and interior, this combi oven steamer is both cETLus and ETL-Sanitation certified, underscoring its quality and reliability in professional kitchens. Its CE certification further validates its design for international markets, making it a versatile choice for various segments within the food service industry.

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