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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Blodgett BLCT-61-61E_240/60/3 Combi Oven Steamer Electric Boilerless

Blodgett (Middleby)  |  MFG #: BLCT-61-61E_240/60/3  |  Item #: 118096
Item: #118096

Technical details
Manufacturer Blodgett (Middleby)
Model Number BLCT-61-61E_240/60/3
Manufacturer Part # BLCT-61-61E_240/60/3
Steam Type Boilerless
Type Double Stacked
Control Type Programmable Controls
Height 69.76"
Width 35.39"
Depth 38.62"
Weight 720 lbs
CE Yes
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Blodgett BLCT-61-61E_240/60/3 Combi Oven Steamer Electric Boilerless is a high-performance culinary appliance designed for professional kitchens. This model features the innovative boilerless technology, making it an efficient choice for various cooking environments. Stacked with dual BLCT-61E units, it boasts a substantial capacity, accommodating up to ten 12" x 20" full-size hotel pans. The oven is powered by 240 volts, 60 hertz, and 3-phase electricity, ensuring robust operation. A user-friendly touch screen interface provides access to multiple cooking modes and storage for up to 500 recipes, enhancing culinary versatility. The reversible 9-speed fan ensures uniform heat distribution, while the external temperature probe offers precise cooking control. The inclusion of a USB port facilitates easy data transfer, and the HACCP system supports stringent food safety standards. Additionally, the automated CombiWash feature simplifies the cleaning process. A glass door with a mounted drip tray allows for monitoring without heat loss. Constructed with a durable stainless steel exterior and interior, this oven meets cETLus, ETL-Sanitation, and CE certifications, making it a reliable and hygienic choice for various segments in the food service industry. Its advanced features and certifications cater to the demanding needs of modern commercial kitchens.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Blodgett (Middleby)

Blodgett BLCT-61-61E_240/60/3 Combi Oven Steamer Electric Boilerless

$35,349.00 $47,132.00

The Blodgett BLCT-61-61E_240/60/3 Combi Oven Steamer Electric Boilerless is a high-performance culinary appliance designed for professional kitchens. This model features the innovative boilerless technology, making it an efficient choice for various cooking environments. Stacked with dual BLCT-61E units, it boasts a substantial capacity, accommodating up to ten 12" x 20" full-size hotel pans. The oven is powered by 240 volts, 60 hertz, and 3-phase electricity, ensuring robust operation. A user-friendly touch screen interface provides access to multiple cooking modes and storage for up to 500 recipes, enhancing culinary versatility. The reversible 9-speed fan ensures uniform heat distribution, while the external temperature probe offers precise cooking control. The inclusion of a USB port facilitates easy data transfer, and the HACCP system supports stringent food safety standards. Additionally, the automated CombiWash feature simplifies the cleaning process. A glass door with a mounted drip tray allows for monitoring without heat loss. Constructed with a durable stainless steel exterior and interior, this oven meets cETLus, ETL-Sanitation, and CE certifications, making it a reliable and hygienic choice for various segments in the food service industry. Its advanced features and certifications cater to the demanding needs of modern commercial kitchens.