Blodgett (Middleby)  |  MFG #: BLCT-62-62E_208/60/3  | Item #: 118085

Blodgett BLCT-62-62E_208/60/3 Combi Oven Steamer Electric Boilerless

  • Electric, boilerless combi oven steamer for efficient cooking
  • Stacked design with BLCT-62E for increased capacity
  • Accommodates 10 full-size sheet pans or 20 hotel pans
  • View More Details

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The Blodgett BLCT-62-62E_208/60/3 Combi Oven Steamer Electric Boilerless is an advanced culinary appliance designed for professional kitchens that require versatility and efficiency. This model features a double-stack configuration with two BLCT-62E units, maximizing its cooking capacity to accommodate (10) 18" x 26" full-size sheet pans or (20) 12" x 20" full-size hotel pans. It utilizes touch screen controls, allowing for easy navigation through its multiple cooking modes, and the ability to store up to 500 recipes, enhancing workflow efficiency. The oven is equipped with a reversible 9-speed fan and an external temperature probe for precise cooking results. Its USB port provides convenient data transfer options, while the HACCP system ensures food safety compliance. The automated CombiWash feature simplifies maintenance, maintaining hygiene standards effortlessly. Constructed with a stainless steel exterior and interior, it combines durability with a sleek design. The glass door, which includes a mounted drip tray, offers visibility and cleanliness. Certified by cETLus, ETL-Sanitation, and CE, the Blodgett BLCT-62-62E represents a reliable choice for chefs aiming to streamline operations in diverse market segments such as restaurants, catering services, and institutional kitchens.

More Details

Product Description

The Blodgett BLCT-62-62E_208/60/3 Combi Oven Steamer Electric Boilerless is an advanced culinary appliance designed for professional kitchens that require versatility and efficiency. This model features a double-stack configuration with two BLCT-62E units, maximizing its cooking capacity to accommodate (10) 18" x 26" full-size sheet pans or (20) 12" x 20" full-size hotel pans. It utilizes touch screen controls, allowing for easy navigation through its multiple cooking modes, and the ability to store up to 500 recipes, enhancing workflow efficiency. The oven is equipped with a reversible 9-speed fan and an external temperature probe for precise cooking results. Its USB port provides convenient data transfer options, while the HACCP system ensures food safety compliance. The automated CombiWash feature simplifies maintenance, maintaining hygiene standards effortlessly. Constructed with a stainless steel exterior and interior, it combines durability with a sleek design. The glass door, which includes a mounted drip tray, offers visibility and cleanliness. Certified by cETLus, ETL-Sanitation, and CE, the Blodgett BLCT-62-62E represents a reliable choice for chefs aiming to streamline operations in diverse market segments such as restaurants, catering services, and institutional kitchens.

Product information

Technical specs
Manufacturer Blodgett (Middleby)
Model Number BLCT-62-62E_208/60/3
Manufacturer Part # BLCT-62-62E_208/60/3
Steam Type Boilerless
Control Type Programmable Controls
Type Double Stacked
Height 69.76"
Width 44.17"
Depth 43.34"
Weight 945 lbs
CE Approved Yes
cETLus Approved Yes
ETL-Sanitation Approved Yes

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Blodgett BLCT-62-62E_208/60/3 Combi Oven Steamer Electric Boilerless
Blodgett (Middleby)

Blodgett BLCT-62-62E_208/60/3 Combi Oven Steamer Electric Boilerless

$52,402.00 $69,870.00

The Blodgett BLCT-62-62E_208/60/3 Combi Oven Steamer Electric Boilerless is an advanced culinary appliance designed for professional kitchens that require versatility and efficiency. This model features a double-stack configuration with two BLCT-62E units, maximizing its cooking capacity to accommodate (10) 18" x 26" full-size sheet pans or (20) 12" x 20" full-size hotel pans. It utilizes touch screen controls, allowing for easy navigation through its multiple cooking modes, and the ability to store up to 500 recipes, enhancing workflow efficiency. The oven is equipped with a reversible 9-speed fan and an external temperature probe for precise cooking results. Its USB port provides convenient data transfer options, while the HACCP system ensures food safety compliance. The automated CombiWash feature simplifies maintenance, maintaining hygiene standards effortlessly. Constructed with a stainless steel exterior and interior, it combines durability with a sleek design. The glass door, which includes a mounted drip tray, offers visibility and cleanliness. Certified by cETLus, ETL-Sanitation, and CE, the Blodgett BLCT-62-62E represents a reliable choice for chefs aiming to streamline operations in diverse market segments such as restaurants, catering services, and institutional kitchens.

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