Blodgett (Middleby)  |  MFG #: BLCT-62E_208/60/3  | Item #: 348222

Blodgett BLCT-62E_208/60/3 Combi Oven Steamer Electric Boilerless

  • High capacity: Fits (5) 18" x 26" sheets or (10) 12" x 20" hotel pans
  • Touch screen: Easy navigation with multiple cooking modes
  • Recipe storage: Save up to 500 recipes for quick access
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The Blodgett BLCT-62E_208/60/3 Combi Oven Steamer Electric Boilerless is a versatile appliance designed for commercial kitchens requiring efficient and adaptable cooking solutions. This boilerless combi oven accommodates either five 18" x 26" full-size sheet pans or ten 12" x 20" full-size hotel pans, offering flexibility for various culinary applications. Equipped with intuitive touch screen controls, it supports multiple cooking modes and the ability to store up to 500 recipes, catering to diverse menu requirements. The reversible 9-speed fan enhances cooking efficiency, ensuring even heat distribution. An external temperature probe allows precise monitoring, and the USB port facilitates easy data management, including HACCP compliance. The automated CombiWash feature simplifies cleaning, while a glass door with a mounted drip tray enhances usability and safety. Supported by a 31-1/2" tall stand with runners and adjustable feet, the unit offers easy integration into kitchen workflows. Its robust stainless steel exterior and interior guarantee durability and hygiene, meeting cETLus, ETL-Sanitation, and CE standards. This oven is ideally suited for food service operations seeking reliability and advanced cooking capabilities, accommodating different segment markets within the culinary industry.

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Product Description

The Blodgett BLCT-62E_208/60/3 Combi Oven Steamer Electric Boilerless is a versatile appliance designed for commercial kitchens requiring efficient and adaptable cooking solutions. This boilerless combi oven accommodates either five 18" x 26" full-size sheet pans or ten 12" x 20" full-size hotel pans, offering flexibility for various culinary applications. Equipped with intuitive touch screen controls, it supports multiple cooking modes and the ability to store up to 500 recipes, catering to diverse menu requirements. The reversible 9-speed fan enhances cooking efficiency, ensuring even heat distribution. An external temperature probe allows precise monitoring, and the USB port facilitates easy data management, including HACCP compliance. The automated CombiWash feature simplifies cleaning, while a glass door with a mounted drip tray enhances usability and safety. Supported by a 31-1/2" tall stand with runners and adjustable feet, the unit offers easy integration into kitchen workflows. Its robust stainless steel exterior and interior guarantee durability and hygiene, meeting cETLus, ETL-Sanitation, and CE standards. This oven is ideally suited for food service operations seeking reliability and advanced cooking capabilities, accommodating different segment markets within the culinary industry.

Product information

Technical specs
Manufacturer Blodgett (Middleby)
Model Number BLCT-62E_208/60/3
Manufacturer Part # BLCT-62E_208/60/3
Steam Type Boilerless
Control Type Programmable Controls
Type Countertop
Height 59.72"
Width 44.17"
Depth 40.27"
Weight 540 lbs
CE Approved Yes
cETLus Approved Yes
ETL-Sanitation Approved Yes

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

Blodgett BLCT-62E_208/60/3 Combi Oven Steamer Electric Boilerless
Blodgett (Middleby)

Blodgett BLCT-62E_208/60/3 Combi Oven Steamer Electric Boilerless

$27,021.00 $36,028.00

The Blodgett BLCT-62E_208/60/3 Combi Oven Steamer Electric Boilerless is a versatile appliance designed for commercial kitchens requiring efficient and adaptable cooking solutions. This boilerless combi oven accommodates either five 18" x 26" full-size sheet pans or ten 12" x 20" full-size hotel pans, offering flexibility for various culinary applications. Equipped with intuitive touch screen controls, it supports multiple cooking modes and the ability to store up to 500 recipes, catering to diverse menu requirements. The reversible 9-speed fan enhances cooking efficiency, ensuring even heat distribution. An external temperature probe allows precise monitoring, and the USB port facilitates easy data management, including HACCP compliance. The automated CombiWash feature simplifies cleaning, while a glass door with a mounted drip tray enhances usability and safety. Supported by a 31-1/2" tall stand with runners and adjustable feet, the unit offers easy integration into kitchen workflows. Its robust stainless steel exterior and interior guarantee durability and hygiene, meeting cETLus, ETL-Sanitation, and CE standards. This oven is ideally suited for food service operations seeking reliability and advanced cooking capabilities, accommodating different segment markets within the culinary industry.

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