Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$67,383.00 $89,845.00
You save $22,462.00 (25%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Blodgett BX-14E DBL_208/60/3 Combi Oven Steamer Electric Boilerless

Blodgett (Middleby)  |  MFG #: BX-14E DBL_208/60/3  |  Item #: 117699
Item: #117699

Technical details
Manufacturer Blodgett (Middleby)
Model Number BX-14E DBL_208/60/3
Manufacturer Part # BX-14E DBL_208/60/3
Control Type Programmable Controls
Type Double Stacked
Steam Type Boilerless
Height 72.98"
Width 40.19"
Depth 45.13"
Weight 1220 lbs
NSF Yes
cETLus Yes

About this item

Product Details

The Blodgett BX-14E DBL-208/60/3 Combi Oven Steamer Electric Boilerless is engineered for culinary professionals seeking versatility and efficiency in one robust package. This electric, boilerless, stacked oven-steamer unit accommodates either 14 full-size hotel pans measuring 12" x 20" or 7 full-size sheet pans at 18" x 26" per compartment, providing ample capacity for high-volume cooking. It features advanced Steam-on-Demand and Vario Steam technology, ensuring precise moisture control for perfect cooking results. The 4-speed fan enhances air circulation, contributing to even cooking and browning. Integrated with a core temperature probe, it offers precise internal food temperature monitoring. A glass door enables easy viewing, while the programmable manual control can store up to 100 recipes, enhancing culinary efficiency. The unit includes 7 wire shelves, a retractable hose reel, and is mounted on 4" low profile casters, facilitating mobility and ease of use. With a total electric output of 38.0 kW and powered by (2) 1/2 HP motors, the oven's robust performance is verified by NSF and cETLus certifications, making it a reliable choice for diverse culinary environments, from busy restaurants to large-scale food service operations.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Blodgett (Middleby)

Blodgett BX-14E DBL_208/60/3 Combi Oven Steamer Electric Boilerless

$67,383.00 $89,845.00

The Blodgett BX-14E DBL-208/60/3 Combi Oven Steamer Electric Boilerless is engineered for culinary professionals seeking versatility and efficiency in one robust package. This electric, boilerless, stacked oven-steamer unit accommodates either 14 full-size hotel pans measuring 12" x 20" or 7 full-size sheet pans at 18" x 26" per compartment, providing ample capacity for high-volume cooking. It features advanced Steam-on-Demand and Vario Steam technology, ensuring precise moisture control for perfect cooking results. The 4-speed fan enhances air circulation, contributing to even cooking and browning. Integrated with a core temperature probe, it offers precise internal food temperature monitoring. A glass door enables easy viewing, while the programmable manual control can store up to 100 recipes, enhancing culinary efficiency. The unit includes 7 wire shelves, a retractable hose reel, and is mounted on 4" low profile casters, facilitating mobility and ease of use. With a total electric output of 38.0 kW and powered by (2) 1/2 HP motors, the oven's robust performance is verified by NSF and cETLus certifications, making it a reliable choice for diverse culinary environments, from busy restaurants to large-scale food service operations.