Blodgett BX-14E DBL_208/60/3 Combi Oven Steamer Electric Boilerless
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- Efficient cooking with Steam-on-Demand & Vario Steam
- Accommodates 14 hotel pans or 7 sheet pans per compartment
- Programmable control stores up to 100 recipes
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The Blodgett BX-14E DBL-208/60/3 Combi Oven Steamer Electric Boilerless is engineered for culinary professionals seeking versatility and efficiency in one robust package. This electric, boilerless, stacked oven-steamer unit accommodates either 14 full-size hotel pans measuring 12" x 20" or 7 full-size sheet pans at 18" x 26" per compartment, providing ample capacity for high-volume cooking. It features advanced Steam-on-Demand and Vario Steam technology, ensuring precise moisture control for perfect cooking results. The 4-speed fan enhances air circulation, contributing to even cooking and browning. Integrated with a core temperature probe, it offers precise internal food temperature monitoring. A glass door enables easy viewing, while the programmable manual control can store up to 100 recipes, enhancing culinary efficiency. The unit includes 7 wire shelves, a retractable hose reel, and is mounted on 4" low profile casters, facilitating mobility and ease of use. With a total electric output of 38.0 kW and powered by (2) 1/2 HP motors, the oven's robust performance is verified by NSF and cETLus certifications, making it a reliable choice for diverse culinary environments, from busy restaurants to large-scale food service operations.
Product Description
The Blodgett BX-14E DBL-208/60/3 Combi Oven Steamer Electric Boilerless is engineered for culinary professionals seeking versatility and efficiency in one robust package. This electric, boilerless, stacked oven-steamer unit accommodates either 14 full-size hotel pans measuring 12" x 20" or 7 full-size sheet pans at 18" x 26" per compartment, providing ample capacity for high-volume cooking. It features advanced Steam-on-Demand and Vario Steam technology, ensuring precise moisture control for perfect cooking results. The 4-speed fan enhances air circulation, contributing to even cooking and browning. Integrated with a core temperature probe, it offers precise internal food temperature monitoring. A glass door enables easy viewing, while the programmable manual control can store up to 100 recipes, enhancing culinary efficiency. The unit includes 7 wire shelves, a retractable hose reel, and is mounted on 4" low profile casters, facilitating mobility and ease of use. With a total electric output of 38.0 kW and powered by (2) 1/2 HP motors, the oven's robust performance is verified by NSF and cETLus certifications, making it a reliable choice for diverse culinary environments, from busy restaurants to large-scale food service operations.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
