Blodgett BX-14E SGL_208/60/3 Combi Oven Steamer Electric Boilerless
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- Boilerless design for efficient cooking
- Fits 14 hotel or 7 sheet pans
- Steam-on-Demand & Vario Steam
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The Blodgett BX-14E SGL-208/60/3 Combi Oven Steamer Electric Boilerless is a versatile and efficient kitchen appliance designed to meet the demanding needs of diverse culinary environments. This electric, boilerless combi oven steamer boasts an impressive capacity, accommodating either fourteen 12" x 20" full-size hotel pans or seven 18" x 26" full-size sheet pans, making it suitable for high-volume food production. Noteworthy features include the innovative Steam-on-Demand and Vario Steam systems, providing precise control over humidity and cooking conditions. Its 4-speed fan optimizes air circulation, ensuring consistent cooking results. The unit is equipped with a core temperature probe, enhancing accuracy in cooking and food safety. A glass door offers visibility, while programmable manual controls capable of storing up to 100 recipes offer convenience and efficiency in operations. Constructed with durability in mind, it features stainless steel on the front, sides, top, and back, with a sturdy floor stand and rack supports. The retractable hose reel facilitates easy cleaning, while the oven's 19.0kW output and 1/2 HP power ensure robust performance. Certified by NSF and cETLus, this combi oven steamer is a valuable asset in any commercial kitchen setting.
Product Description
The Blodgett BX-14E SGL-208/60/3 Combi Oven Steamer Electric Boilerless is a versatile and efficient kitchen appliance designed to meet the demanding needs of diverse culinary environments. This electric, boilerless combi oven steamer boasts an impressive capacity, accommodating either fourteen 12" x 20" full-size hotel pans or seven 18" x 26" full-size sheet pans, making it suitable for high-volume food production. Noteworthy features include the innovative Steam-on-Demand and Vario Steam systems, providing precise control over humidity and cooking conditions. Its 4-speed fan optimizes air circulation, ensuring consistent cooking results. The unit is equipped with a core temperature probe, enhancing accuracy in cooking and food safety. A glass door offers visibility, while programmable manual controls capable of storing up to 100 recipes offer convenience and efficiency in operations. Constructed with durability in mind, it features stainless steel on the front, sides, top, and back, with a sturdy floor stand and rack supports. The retractable hose reel facilitates easy cleaning, while the oven's 19.0kW output and 1/2 HP power ensure robust performance. Certified by NSF and cETLus, this combi oven steamer is a valuable asset in any commercial kitchen setting.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
