Blodgett BX-14E SGL_240/60/3 Combi Oven Steamer Electric Boilerless
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- Boilerless design reduces water and energy usage
- 14 full-size hotel or 7 sheet pan capacity
- Steam-on-Demand for quick steam generation
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Blodgett BX-14E SGL-240/60/3 Combi Oven Steamer Electric Boilerless stands out for its dual-functionality and efficiency, catering to the diverse needs of food service establishments. This electric, boilerless combi oven steamer accommodates either 14 full-size hotel pans measuring 12" x 20" or 7 full-size sheet pans of 18" x 26", providing significant flexibility in cooking volume. It features the Steam-on-Demand and Vario Steam systems, ensuring precise steam control for various cooking requirements. Enhanced with a 4-speed fan, it facilitates uniform air distribution, while the core temperature probe ensures exact cooking results. The oven is equipped with a glass door for easy monitoring and programmable manual controls capable of storing up to 100 recipes, enhancing operational efficiency. The seven wire shelves, retractable hose reel, and robust stainless steel construction on the front, sides, top, and back contribute to its durability and ease of maintenance. Supported by a floor stand with rack supports, the unit delivers 19.0kW power with a 1/2 HP motor, ensuring effective performance. The Blodgett BX-14E SGL-240/60/3 is certified by NSF and cETLus, testifying to its compliance with safety and sanitation standards, making it a reliable choice for professional kitchens.
Product Description
Blodgett BX-14E SGL-240/60/3 Combi Oven Steamer Electric Boilerless stands out for its dual-functionality and efficiency, catering to the diverse needs of food service establishments. This electric, boilerless combi oven steamer accommodates either 14 full-size hotel pans measuring 12" x 20" or 7 full-size sheet pans of 18" x 26", providing significant flexibility in cooking volume. It features the Steam-on-Demand and Vario Steam systems, ensuring precise steam control for various cooking requirements. Enhanced with a 4-speed fan, it facilitates uniform air distribution, while the core temperature probe ensures exact cooking results. The oven is equipped with a glass door for easy monitoring and programmable manual controls capable of storing up to 100 recipes, enhancing operational efficiency. The seven wire shelves, retractable hose reel, and robust stainless steel construction on the front, sides, top, and back contribute to its durability and ease of maintenance. Supported by a floor stand with rack supports, the unit delivers 19.0kW power with a 1/2 HP motor, ensuring effective performance. The Blodgett BX-14E SGL-240/60/3 is certified by NSF and cETLus, testifying to its compliance with safety and sanitation standards, making it a reliable choice for professional kitchens.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
