Blodgett BX-14G SGL_NAT_120/60/1 Combi Oven Steamer Gas Boilerless
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- Blodgett BX-14G SGL_NAT_120/60/1 Combi Oven Steamer Gas Boilerless
- 14 hotel or 7 sheet pan capacity
- Steam-on-Demand & Vario Steam
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The Blodgett BX-14G SGL-NAT-120/60/1 Combi Oven Steamer is a cutting-edge appliance designed for professional kitchens seeking versatility and efficiency. This gas-powered, boilerless oven steamer accommodates either 14 full-size hotel pans (12" x 20") or 7 full-size sheet pans (18" x 26"), making it suitable for high-volume cooking. It is equipped with advanced Steam-on-Demand and Vario Steam technology, ensuring precise moisture control for a variety of culinary applications. The 4-speed fan enhances airflow for consistent cooking results, while the core temperature probe offers precise internal temperature monitoring. Featuring a glass door with a dual-stage door latch, this model emphasizes safety and visibility. The programmable manual control can store up to 100 recipes, streamlining culinary operations and ensuring consistency. Additional features include 7 wire shelves, a retractable hose reel for convenient cleaning, and a robust stainless steel construction on the front, sides, top, and back, ensuring durability. Mounted on a floor stand with rack supports, the oven delivers a powerful performance at 65,000 BTU and 1/2 HP. This model is cETLus and NSF certified, ensuring compliance with safety and sanitation standards, making it an ideal choice for various food service segments.
Product Description
The Blodgett BX-14G SGL-NAT-120/60/1 Combi Oven Steamer is a cutting-edge appliance designed for professional kitchens seeking versatility and efficiency. This gas-powered, boilerless oven steamer accommodates either 14 full-size hotel pans (12" x 20") or 7 full-size sheet pans (18" x 26"), making it suitable for high-volume cooking. It is equipped with advanced Steam-on-Demand and Vario Steam technology, ensuring precise moisture control for a variety of culinary applications. The 4-speed fan enhances airflow for consistent cooking results, while the core temperature probe offers precise internal temperature monitoring. Featuring a glass door with a dual-stage door latch, this model emphasizes safety and visibility. The programmable manual control can store up to 100 recipes, streamlining culinary operations and ensuring consistency. Additional features include 7 wire shelves, a retractable hose reel for convenient cleaning, and a robust stainless steel construction on the front, sides, top, and back, ensuring durability. Mounted on a floor stand with rack supports, the oven delivers a powerful performance at 65,000 BTU and 1/2 HP. This model is cETLus and NSF certified, ensuring compliance with safety and sanitation standards, making it an ideal choice for various food service segments.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
