Blodgett BX-14G SGL_NAT_208-240/60/1 Combi Oven Steamer Gas Boilerless
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- Boilerless design for reduced maintenance
- 14 hotel or 7 sheet pan capacity for versatility
- Steam-on-Demand & Vario Steam for perfect cooking
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The Blodgett BX-14G SGL_NAT_208-240/60/1 Combi Oven Steamer Gas Boilerless is engineered for culinary professionals seeking versatility and high performance. This oven accommodates either 14 full-size hotel pans measuring 12" x 20" or 7 full-size sheet pans at 18" x 26", offering substantial capacity for varied cooking demands. Powered by gas, it features a boilerless design with a 65,000 BTU output and requires a 208-240/60/1 electrical connection. Key functionalities include Steam-on-Demand and Vario Steam technologies, providing precise moisture control to achieve optimal cooking results. The 4-speed fan ensures uniform heat distribution, while the core temperature probe allows monitoring of internal food temperatures. The durable construction incorporates stainless steel on the front, sides, top, and back, enhancing longevity and ease of cleaning. A glass door with a dual-stage latch provides visibility and safety during operation. Additional practical features include programmable manual control capable of storing up to 100 recipes and a retractable hose reel for added convenience. The oven is cETLus and NSF certified, underscoring its compliance with industry standards. The unit is completed with a floor stand featuring rack supports, making it an integral piece for professional kitchens aiming for efficiency and excellence in cooking operations.
Product Description
The Blodgett BX-14G SGL_NAT_208-240/60/1 Combi Oven Steamer Gas Boilerless is engineered for culinary professionals seeking versatility and high performance. This oven accommodates either 14 full-size hotel pans measuring 12" x 20" or 7 full-size sheet pans at 18" x 26", offering substantial capacity for varied cooking demands. Powered by gas, it features a boilerless design with a 65,000 BTU output and requires a 208-240/60/1 electrical connection. Key functionalities include Steam-on-Demand and Vario Steam technologies, providing precise moisture control to achieve optimal cooking results. The 4-speed fan ensures uniform heat distribution, while the core temperature probe allows monitoring of internal food temperatures. The durable construction incorporates stainless steel on the front, sides, top, and back, enhancing longevity and ease of cleaning. A glass door with a dual-stage latch provides visibility and safety during operation. Additional practical features include programmable manual control capable of storing up to 100 recipes and a retractable hose reel for added convenience. The oven is cETLus and NSF certified, underscoring its compliance with industry standards. The unit is completed with a floor stand featuring rack supports, making it an integral piece for professional kitchens aiming for efficiency and excellence in cooking operations.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
