Blodgett CNVX-14E ADDL_208/60/3 Convection Oven Electric Base Section
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- High capacity: fits (14) 12" x 20" x 2.5" pans or (7) 18" x 26" sheet pans
- Energy efficient: 19.0 kW electric oven
- Easy monitoring: double paned glass door
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The Blodgett CNVX-14E ADDL_208/60/3 Convection Oven Electric Base Section is a high-capacity cooking solution designed for professional kitchens. This convection oven accommodates (14) 12" x 20" x 2.5" full-size hotel pans or (7) 18" x 26" full-size sheet pans, offering versatility for various cooking needs. It features a double-paned glass door for improved insulation and visibility, along with a 4-speed reversible fan that ensures even heat distribution. The oven is equipped with a 4" temperature probe for precise cooking control. Its programmable manual control can store up to 100 recipes, enhancing operational efficiency for busy culinary environments. The unit includes (7) wire shelves and a retractable hose reel for easy operation and maintenance. With a power output of 19.0 kW and a 1/2 hp motor, this oven operates on a 208/60/3 electrical configuration. The hardware includes 4" casters for mobility, making it a flexible choice for dynamic kitchen setups. Certified by cETLus and NSF, the Blodgett CNVX-14E ensures compliance with rigorous safety standards, making it a reliable and efficient choice for food service operations that require consistent performance and high-quality cooking results.
Product Description
The Blodgett CNVX-14E ADDL_208/60/3 Convection Oven Electric Base Section is a high-capacity cooking solution designed for professional kitchens. This convection oven accommodates (14) 12" x 20" x 2.5" full-size hotel pans or (7) 18" x 26" full-size sheet pans, offering versatility for various cooking needs. It features a double-paned glass door for improved insulation and visibility, along with a 4-speed reversible fan that ensures even heat distribution. The oven is equipped with a 4" temperature probe for precise cooking control. Its programmable manual control can store up to 100 recipes, enhancing operational efficiency for busy culinary environments. The unit includes (7) wire shelves and a retractable hose reel for easy operation and maintenance. With a power output of 19.0 kW and a 1/2 hp motor, this oven operates on a 208/60/3 electrical configuration. The hardware includes 4" casters for mobility, making it a flexible choice for dynamic kitchen setups. Certified by cETLus and NSF, the Blodgett CNVX-14E ensures compliance with rigorous safety standards, making it a reliable and efficient choice for food service operations that require consistent performance and high-quality cooking results.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
