Blodgett CNVX-14E ADDL_240/60/3 Convection Oven Electric Base Section
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- Electric convection oven with 14 full-size hotel pan capacity
- Double paned glass door for energy efficiency
- 4-speed reversible fan for even cooking results
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The Blodgett CNVX-14E ADDL-240/60/3 Convection Oven Electric Base Section is a high-capacity, technologically advanced cooking appliance designed to meet the demands of various food service environments. This versatile convection oven supports a substantial load with a capacity of up to 14 full-size hotel pans measuring 12" x 20" x 2.5" or 7 full-size sheet pans measuring 18" x 26". Its double paned glass door ensures visibility and heat retention, while the 4-speed reversible fan provides even heat distribution, enhancing cooking consistency. Equipped with a 4" temperature probe, this oven allows precise internal temperature monitoring, crucial for achieving optimal cooking results. The programmable manual control can store up to 100 recipes, streamlining operations in busy kitchens. Seven wire shelves provide flexibility in arranging cooking sections, and the retractable hose reel facilitates easy cleaning and maintenance. With a power output of 19.0 kW and a 1/2 hp motor, this unit is efficient and effective, meeting cETLus and NSF standards for safety and performance. Mounted on 4" casters, the oven ensures easy mobility and placement within commercial kitchens. The Blodgett CNVX-14E is a robust and reliable choice for businesses seeking efficient, high-capacity cooking solutions.
Product Description
The Blodgett CNVX-14E ADDL-240/60/3 Convection Oven Electric Base Section is a high-capacity, technologically advanced cooking appliance designed to meet the demands of various food service environments. This versatile convection oven supports a substantial load with a capacity of up to 14 full-size hotel pans measuring 12" x 20" x 2.5" or 7 full-size sheet pans measuring 18" x 26". Its double paned glass door ensures visibility and heat retention, while the 4-speed reversible fan provides even heat distribution, enhancing cooking consistency. Equipped with a 4" temperature probe, this oven allows precise internal temperature monitoring, crucial for achieving optimal cooking results. The programmable manual control can store up to 100 recipes, streamlining operations in busy kitchens. Seven wire shelves provide flexibility in arranging cooking sections, and the retractable hose reel facilitates easy cleaning and maintenance. With a power output of 19.0 kW and a 1/2 hp motor, this unit is efficient and effective, meeting cETLus and NSF standards for safety and performance. Mounted on 4" casters, the oven ensures easy mobility and placement within commercial kitchens. The Blodgett CNVX-14E is a robust and reliable choice for businesses seeking efficient, high-capacity cooking solutions.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
