BEST PRICE GAURANTEED & FREE SHIPPING ON THOUSANDS OF ITEMS

Blodgett CNVX-14E/BX-14E Convection Oven And Combi Oven Electric Stacked

Blodgett (Middleby)  |  MFG #: CNVX-14E/BX-14E  |  Item #: 523773
$51,207.00 $66,115.00
Free Shipping

Delivery to: 

  • Boilerless design for easy maintenance and cleaning
  • Double paned glass door for better insulation
  • Accommodates up to (14) 12" x 20" pans per deck
  • View More Details
Ship Time

Best Price Guarantee

Our Best Price Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

Description

Specifications

Reviews

Certifications

The Blodgett CNVX-14E/BX-14E Convection Oven And Combi Oven Electric Stacked is an exceptional appliance designed for versatility and efficiency in any professional kitchen, especially well-suited for hotels, bakeries, or large-scale dining operations. This electric stacked configuration combines the capabilities of both a convection oven and a boilerless combi oven. Each deck offers a substantial capacity with the ability to hold either fourteen 12" x 20" x 2.5" full-size hotel pans or seven 18" x 26" full-size sheet pans. The double paned glass door ensures excellent visibility and insulation. Enhanced airflow is achieved with a 4-speed reversible fan, and precise cooking results are aided by a 4" temperature probe. Its programmable manual control can store up to 100 recipes, providing significant convenience for culinary professionals who require consistency and efficiency. The oven includes seven wire shelves, a retractable hose reel for easy maintenance, and is mobile with 4" casters. Powering this unit are two 1/2 hp motors with a total energy consumption of 38.0 kw. Complying with stringent safety and sanitation standards, it holds cETLus and NSF certifications, marking it as a reliable and high-performing choice for diverse culinary needs.

More Details

Product Description

The Blodgett CNVX-14E/BX-14E Convection Oven And Combi Oven Electric Stacked is an exceptional appliance designed for versatility and efficiency in any professional kitchen, especially well-suited for hotels, bakeries, or large-scale dining operations. This electric stacked configuration combines the capabilities of both a convection oven and a boilerless combi oven. Each deck offers a substantial capacity with the ability to hold either fourteen 12" x 20" x 2.5" full-size hotel pans or seven 18" x 26" full-size sheet pans. The double paned glass door ensures excellent visibility and insulation. Enhanced airflow is achieved with a 4-speed reversible fan, and precise cooking results are aided by a 4" temperature probe. Its programmable manual control can store up to 100 recipes, providing significant convenience for culinary professionals who require consistency and efficiency. The oven includes seven wire shelves, a retractable hose reel for easy maintenance, and is mobile with 4" casters. Powering this unit are two 1/2 hp motors with a total energy consumption of 38.0 kw. Complying with stringent safety and sanitation standards, it holds cETLus and NSF certifications, marking it as a reliable and high-performing choice for diverse culinary needs.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

picture
Blodgett (Middleby)

Blodgett CNVX-14E/BX-14E Convection Oven And Combi Oven Electric Stacked

$51,207.00 $66,115.00

The Blodgett CNVX-14E/BX-14E Convection Oven And Combi Oven Electric Stacked is an exceptional appliance designed for versatility and efficiency in any professional kitchen, especially well-suited for hotels, bakeries, or large-scale dining operations. This electric stacked configuration combines the capabilities of both a convection oven and a boilerless combi oven. Each deck offers a substantial capacity with the ability to hold either fourteen 12" x 20" x 2.5" full-size hotel pans or seven 18" x 26" full-size sheet pans. The double paned glass door ensures excellent visibility and insulation. Enhanced airflow is achieved with a 4-speed reversible fan, and precise cooking results are aided by a 4" temperature probe. Its programmable manual control can store up to 100 recipes, providing significant convenience for culinary professionals who require consistency and efficiency. The oven includes seven wire shelves, a retractable hose reel for easy maintenance, and is mobile with 4" casters. Powering this unit are two 1/2 hp motors with a total energy consumption of 38.0 kw. Complying with stringent safety and sanitation standards, it holds cETLus and NSF certifications, marking it as a reliable and high-performing choice for diverse culinary needs.

View product