Blodgett CNVX-14E/BX-14E Convection Oven And Combi Oven Electric Stacked

The Blodgett CNVX-14E/BX-14E Convection Oven And Combi Oven Electric Stacked is an exceptional appliance designed for versatility and efficiency in any professional kitchen, especially well-suited for hotels, bakeries, or large-scale dining operations. This electric stacked configuration combines the capabilities of both a convection oven and a boilerless combi oven. Each deck offers a substantial capacity with the ability to hold either fourteen 12" x 20" x 2.5" full-size hotel pans or seven 18" x 26" full-size sheet pans. The double paned glass door ensures excellent visibility and insulation. Enhanced airflow is achieved with a 4-speed reversible fan, and precise cooking results are aided by a 4" temperature probe. Its programmable manual control can store up to 100 recipes, providing significant convenience for culinary professionals who require consistency and efficiency. The oven includes seven wire shelves, a retractable hose reel for easy maintenance, and is mobile with 4" casters. Powering this unit are two 1/2 hp motors with a total energy consumption of 38.0 kw. Complying with stringent safety and sanitation standards, it holds cETLus and NSF certifications, marking it as a reliable and high-performing choice for diverse culinary needs.