Blodgett CNVX-14E DBL_208/60/3 Convection Oven Electric Stacked
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- Electric convection oven with a double stack design
- Accommodates up to (14) hotel pans or (7) sheet pans per deck
- Features a double paned glass door for improved insulation
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The Blodgett CNVX-14E DBL-208/60/3 Convection Oven Electric Stacked is a powerhouse in the culinary industry, designed for high-capacity cooking needs. This electric convection oven boasts an impressive capacity per deck, capable of accommodating either fourteen 12" x 20" x 2.5" full-size hotel pans or seven 18" x 26" full-size sheet pans, making it suitable for large-scale food production. The oven features a double-paned glass door, ensuring excellent heat retention and energy efficiency. Its 4-speed reversible fan allows for precise air circulation, enhancing cooking uniformity. The unit is equipped with a 4" temperature probe and programmable manual control that can store up to 100 recipes, providing flexibility and precision in food preparation. With seven wire shelves and a retractable hose reel, it ensures easy handling and maintenance. Standing on 4" casters, the oven is easily movable within kitchens. Powered by two 1/2 hp motors, it delivers a total energy output of 38.0 kW. Certified by cETLus and NSF, the Blodgett CNVX-14E is a reliable and efficient choice for commercial kitchens, ensuring compliance with rigorous safety and sanitation standards.
Product Description
The Blodgett CNVX-14E DBL-208/60/3 Convection Oven Electric Stacked is a powerhouse in the culinary industry, designed for high-capacity cooking needs. This electric convection oven boasts an impressive capacity per deck, capable of accommodating either fourteen 12" x 20" x 2.5" full-size hotel pans or seven 18" x 26" full-size sheet pans, making it suitable for large-scale food production. The oven features a double-paned glass door, ensuring excellent heat retention and energy efficiency. Its 4-speed reversible fan allows for precise air circulation, enhancing cooking uniformity. The unit is equipped with a 4" temperature probe and programmable manual control that can store up to 100 recipes, providing flexibility and precision in food preparation. With seven wire shelves and a retractable hose reel, it ensures easy handling and maintenance. Standing on 4" casters, the oven is easily movable within kitchens. Powered by two 1/2 hp motors, it delivers a total energy output of 38.0 kW. Certified by cETLus and NSF, the Blodgett CNVX-14E is a reliable and efficient choice for commercial kitchens, ensuring compliance with rigorous safety and sanitation standards.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
