Blodgett CNVX-14E DBL_240/60/3 Convection Oven Electric Stacked
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- Electric, stacked convection oven for efficient cooking
- Accommodates (14) 12" x 20" x 2.5" pans per deck
- Double paned glass door for easy viewing
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The Blodgett CNVX-14E DBL-240/60/3 Convection Oven Electric Stacked is a robust, high-capacity unit designed for professional kitchens demanding efficiency and versatility. This convection oven features a stacked configuration, accommodating either fourteen 12" x 20" x 2.5" full-size hotel pans or seven 18" x 26" full-size sheet pans per deck, making it ideal for large-scale food preparation. Equipped with a double-paned glass door, it ensures excellent heat retention and energy efficiency. The oven's 4-speed reversible fan promotes even baking and roasting, while the 4" temperature probe ensures precise cooking results. Its programmable manual control can store up to 100 recipes, facilitating consistent culinary outcomes. The inclusion of seven wire shelves and a retractable hose reel adds practicality and ease of operation. Hardware components and 4" casters enhance mobility, while two 1/2 hp motors provide a total output of 38.0 kW, ensuring powerful performance. Certified by cETLus and NSF, this oven meets high standards of safety and sanitation, making it a dependable choice for hotels, restaurants, and catering businesses seeking reliable, high-volume cooking solutions.
Product Description
The Blodgett CNVX-14E DBL-240/60/3 Convection Oven Electric Stacked is a robust, high-capacity unit designed for professional kitchens demanding efficiency and versatility. This convection oven features a stacked configuration, accommodating either fourteen 12" x 20" x 2.5" full-size hotel pans or seven 18" x 26" full-size sheet pans per deck, making it ideal for large-scale food preparation. Equipped with a double-paned glass door, it ensures excellent heat retention and energy efficiency. The oven's 4-speed reversible fan promotes even baking and roasting, while the 4" temperature probe ensures precise cooking results. Its programmable manual control can store up to 100 recipes, facilitating consistent culinary outcomes. The inclusion of seven wire shelves and a retractable hose reel adds practicality and ease of operation. Hardware components and 4" casters enhance mobility, while two 1/2 hp motors provide a total output of 38.0 kW, ensuring powerful performance. Certified by cETLus and NSF, this oven meets high standards of safety and sanitation, making it a dependable choice for hotels, restaurants, and catering businesses seeking reliable, high-volume cooking solutions.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
