Blodgett CNVX-14E SGL_208/60/3 Convection Oven Electric Capacity (14) 12" X 20" X 2-1/2" Pans Or (7) 18" X 26" Pans
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- Electric convection oven with capacity for 14 pans
- Double paned glass door for energy efficiency
- 4-speed reversible fan for even cooking
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The Blodgett CNVX-14E SGL-208/60/3 Convection Oven is a high-capacity electric unit designed to meet the demanding needs of commercial kitchens. It accommodates either 14 pans measuring 12" x 20" x 2-1/2" or 7 pans measuring 18" x 26", making it versatile for various baking and roasting requirements. This oven features a double-paned glass door, which enhances energy efficiency and safety. Its 4-speed reversible fan ensures uniform heat distribution, crucial for consistent cooking results. The integrated 4" temperature probe provides precise temperature control, essential for perfection in cooking processes. The programmable manual control can store up to 100 recipes, offering convenience and efficiency in busy kitchen environments. With seven wire shelves included, the oven offers ample space for organization and flexibility. Additional features include a retractable hose reel and hardware for enhanced usability, along with a robust floor stand with rack supports for stability. With a power rating of 19.0kW and 1/2 HP, this oven is cETLus and NSF certified, ensuring compliance with industry safety and sanitation standards. The Blodgett CNVX-14E is engineered for durability and high performance, making it a valuable asset for food service operations that demand reliability and efficiency.
Product Description
The Blodgett CNVX-14E SGL-208/60/3 Convection Oven is a high-capacity electric unit designed to meet the demanding needs of commercial kitchens. It accommodates either 14 pans measuring 12" x 20" x 2-1/2" or 7 pans measuring 18" x 26", making it versatile for various baking and roasting requirements. This oven features a double-paned glass door, which enhances energy efficiency and safety. Its 4-speed reversible fan ensures uniform heat distribution, crucial for consistent cooking results. The integrated 4" temperature probe provides precise temperature control, essential for perfection in cooking processes. The programmable manual control can store up to 100 recipes, offering convenience and efficiency in busy kitchen environments. With seven wire shelves included, the oven offers ample space for organization and flexibility. Additional features include a retractable hose reel and hardware for enhanced usability, along with a robust floor stand with rack supports for stability. With a power rating of 19.0kW and 1/2 HP, this oven is cETLus and NSF certified, ensuring compliance with industry safety and sanitation standards. The Blodgett CNVX-14E is engineered for durability and high performance, making it a valuable asset for food service operations that demand reliability and efficiency.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
