Blodgett CNVX-14E SGL_240/60/3 Convection Oven Electric Capacity (14) 12" X 20" X 2-1/2" Pans Or (7) 18" X 26" Pans
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- Spacious capacity fits (14) 12" x 20" pans or (7) 18" x 26" pans
- Double paned glass door for enhanced insulation
- 4-speed reversible fan for even cooking
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The Blodgett CNVX-14E SGL-240/60/3 Convection Oven Electric is a versatile and efficient solution engineered for modern commercial kitchens. Its significant capacity accommodates either fourteen 12" x 20" x 2-1/2" pans or seven 18" x 26" pans, demonstrating its adaptability for large-scale food preparation. The double-paned glass door enhances thermal insulation while allowing clear visibility of the cooking process. A notable feature is the 4-speed reversible fan which ensures even heat distribution for consistent cooking results. The integrated 4" temperature probe provides precise monitoring of internal temperatures, crucial for maintaining food safety and quality. The programmable manual control can store up to 100 recipes, offering convenience and efficiency for repetitive cooking tasks. Equipped with seven wire shelves, the oven maximizes storage and organization. The retractable hose reel feature aids in easy cleaning and maintenance. Supported by a sturdy floor stand with rack supports, this oven is both functional and durable. With a power rating of 19.0kW and a 1/2 HP motor, this convection oven is a robust appliance suitable for high-demand environments. Certified by cETLus and NSF, it meets stringent safety and sanitation standards, making it an indispensable asset for professional chefs and foodservice operators.
Product Description
The Blodgett CNVX-14E SGL-240/60/3 Convection Oven Electric is a versatile and efficient solution engineered for modern commercial kitchens. Its significant capacity accommodates either fourteen 12" x 20" x 2-1/2" pans or seven 18" x 26" pans, demonstrating its adaptability for large-scale food preparation. The double-paned glass door enhances thermal insulation while allowing clear visibility of the cooking process. A notable feature is the 4-speed reversible fan which ensures even heat distribution for consistent cooking results. The integrated 4" temperature probe provides precise monitoring of internal temperatures, crucial for maintaining food safety and quality. The programmable manual control can store up to 100 recipes, offering convenience and efficiency for repetitive cooking tasks. Equipped with seven wire shelves, the oven maximizes storage and organization. The retractable hose reel feature aids in easy cleaning and maintenance. Supported by a sturdy floor stand with rack supports, this oven is both functional and durable. With a power rating of 19.0kW and a 1/2 HP motor, this convection oven is a robust appliance suitable for high-demand environments. Certified by cETLus and NSF, it meets stringent safety and sanitation standards, making it an indispensable asset for professional chefs and foodservice operators.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
