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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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Blodgett CNVX-14E SGL_240/60/3 Convection Oven Electric Capacity (14) 12" X 20" X 2-1/2" Pans Or (7) 18" X 26" Pans

Blodgett (Middleby)  |  MFG #: CNVX-14E SGL_240/60/3  |  Item #: 117662
Item: #117662

Technical details
Manufacturer Blodgett (Middleby)
Model Number CNVX-14E SGL_240/60/3
Manufacturer Part # CNVX-14E SGL_240/60/3
Exterior Finish Stainless Steel Front & Sides
Deck Qty 1 Deck
Control Type Programmable Controls
Size Full/standard Size
Type Standard
Interior Finish Stainless Steel Interior
Base Open Base Stand
kW (per deck) 16.0 - 20.99 KW
Height 63.99"
Width 40.19"
Depth 45.13"
Weight 735 lbs
NSF Yes
cETLus Yes

About this item

Product Details

The Blodgett CNVX-14E SGL-240/60/3 Convection Oven Electric is a versatile and efficient solution engineered for modern commercial kitchens. Its significant capacity accommodates either fourteen 12" x 20" x 2-1/2" pans or seven 18" x 26" pans, demonstrating its adaptability for large-scale food preparation. The double-paned glass door enhances thermal insulation while allowing clear visibility of the cooking process. A notable feature is the 4-speed reversible fan which ensures even heat distribution for consistent cooking results. The integrated 4" temperature probe provides precise monitoring of internal temperatures, crucial for maintaining food safety and quality. The programmable manual control can store up to 100 recipes, offering convenience and efficiency for repetitive cooking tasks. Equipped with seven wire shelves, the oven maximizes storage and organization. The retractable hose reel feature aids in easy cleaning and maintenance. Supported by a sturdy floor stand with rack supports, this oven is both functional and durable. With a power rating of 19.0kW and a 1/2 HP motor, this convection oven is a robust appliance suitable for high-demand environments. Certified by cETLus and NSF, it meets stringent safety and sanitation standards, making it an indispensable asset for professional chefs and foodservice operators.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Blodgett (Middleby)

Blodgett CNVX-14E SGL_240/60/3 Convection Oven Electric Capacity (14) 12" X 20" X 2-1/2" Pans Or (7) 18" X 26" Pans

$23,093.00 $29,690.00

The Blodgett CNVX-14E SGL-240/60/3 Convection Oven Electric is a versatile and efficient solution engineered for modern commercial kitchens. Its significant capacity accommodates either fourteen 12" x 20" x 2-1/2" pans or seven 18" x 26" pans, demonstrating its adaptability for large-scale food preparation. The double-paned glass door enhances thermal insulation while allowing clear visibility of the cooking process. A notable feature is the 4-speed reversible fan which ensures even heat distribution for consistent cooking results. The integrated 4" temperature probe provides precise monitoring of internal temperatures, crucial for maintaining food safety and quality. The programmable manual control can store up to 100 recipes, offering convenience and efficiency for repetitive cooking tasks. Equipped with seven wire shelves, the oven maximizes storage and organization. The retractable hose reel feature aids in easy cleaning and maintenance. Supported by a sturdy floor stand with rack supports, this oven is both functional and durable. With a power rating of 19.0kW and a 1/2 HP motor, this convection oven is a robust appliance suitable for high-demand environments. Certified by cETLus and NSF, it meets stringent safety and sanitation standards, making it an indispensable asset for professional chefs and foodservice operators.