Blodgett CNVX-14G ADDL_LP_120/60/1 Convection Oven Gas Base Section
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- (14) 12" x 20" x 2.5" hotel pan capacity
- Double paned glass door for improved insulation
- 4-speed reversible fan for even cooking
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The Blodgett CNVX-14G ADDL_LP_120/60/1 Convection Oven Gas Base Section is a high-performance cooking appliance engineered for commercial kitchens demanding versatility and efficiency. With a remarkable capacity, it accommodates either fourteen 12-inch by 20-inch by 2.5-inch full-size hotel pans or seven 18-inch by 26-inch full-size sheet pans, making it a valuable asset for restaurants with high-volume needs. This convection oven features a robust, double-paned glass door, enhancing insulation and energy efficiency. Its advanced 4-speed reversible fan optimizes air circulation and heat distribution for consistent cooking results. The 4-inch temperature probe ensures precision cooking, while the programmable manual control can store up to 100 recipes, ideal for chefs who require consistency and speed. This unit includes seven wire shelves, extending its utility for diverse culinary applications. A retractable hose reel enhances convenience in maintenance and cleaning. Supported by 4-inch casters, the oven is easily maneuverable within the kitchen. The Blodgett CNVX-14G is powered by a 1/2 horsepower engine and delivers 65,000 BTU, ensuring powerful performance. Certified by cETlus and NSF, it adheres to rigorous safety and sanitation standards, making it a reliable choice for various segments within the foodservice industry.
Product Description
The Blodgett CNVX-14G ADDL_LP_120/60/1 Convection Oven Gas Base Section is a high-performance cooking appliance engineered for commercial kitchens demanding versatility and efficiency. With a remarkable capacity, it accommodates either fourteen 12-inch by 20-inch by 2.5-inch full-size hotel pans or seven 18-inch by 26-inch full-size sheet pans, making it a valuable asset for restaurants with high-volume needs. This convection oven features a robust, double-paned glass door, enhancing insulation and energy efficiency. Its advanced 4-speed reversible fan optimizes air circulation and heat distribution for consistent cooking results. The 4-inch temperature probe ensures precision cooking, while the programmable manual control can store up to 100 recipes, ideal for chefs who require consistency and speed. This unit includes seven wire shelves, extending its utility for diverse culinary applications. A retractable hose reel enhances convenience in maintenance and cleaning. Supported by 4-inch casters, the oven is easily maneuverable within the kitchen. The Blodgett CNVX-14G is powered by a 1/2 horsepower engine and delivers 65,000 BTU, ensuring powerful performance. Certified by cETlus and NSF, it adheres to rigorous safety and sanitation standards, making it a reliable choice for various segments within the foodservice industry.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
