Blodgett CNVX-14G ADDL_LP_208-240/60/1 Convection Oven Gas Base Section
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- Convection oven with gas base for efficient cooking
- Holds up to 14 hotel pans or 7 full-size sheet pans
- Double paned glass door for energy efficiency
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The Blodgett CNVX-14G ADDL_LP_208-240/60/1 Convection Oven Gas Base Section is a high-performance kitchen appliance designed to meet the rigorous demands of commercial kitchens. This convection oven features a substantial capacity, accommodating up to 14 full-size hotel pans measuring 12" x 20" x 2.5" or 7 full-size sheet pans measuring 18" x 26". It is equipped with a double paned glass door and a 4-speed reversible fan for superior thermal efficiency and consistent cooking results. The oven includes a 4" temperature probe, essential for precise temperature monitoring, and programmable manual controls capable of storing up to 100 recipes, enhancing operational flexibility. Constructed with seven wire shelves, a retractable hose reel, and robust hardware, this oven is both versatile and durable. It is powered by a 1/2 horsepower motor and delivers 65,000 BTU, operating efficiently on a gas base. The unit's mobility is facilitated by 4" casters, making it adaptable to various kitchen environments. The Blodgett CNVX-14G is cETlus and NSF certified, underscoring its compliance with strict safety and sanitation standards. This convection oven is ideal for various market segments, including restaurants, catering services, and institutional food preparation, providing unmatched reliability and performance.
Product Description
The Blodgett CNVX-14G ADDL_LP_208-240/60/1 Convection Oven Gas Base Section is a high-performance kitchen appliance designed to meet the rigorous demands of commercial kitchens. This convection oven features a substantial capacity, accommodating up to 14 full-size hotel pans measuring 12" x 20" x 2.5" or 7 full-size sheet pans measuring 18" x 26". It is equipped with a double paned glass door and a 4-speed reversible fan for superior thermal efficiency and consistent cooking results. The oven includes a 4" temperature probe, essential for precise temperature monitoring, and programmable manual controls capable of storing up to 100 recipes, enhancing operational flexibility. Constructed with seven wire shelves, a retractable hose reel, and robust hardware, this oven is both versatile and durable. It is powered by a 1/2 horsepower motor and delivers 65,000 BTU, operating efficiently on a gas base. The unit's mobility is facilitated by 4" casters, making it adaptable to various kitchen environments. The Blodgett CNVX-14G is cETlus and NSF certified, underscoring its compliance with strict safety and sanitation standards. This convection oven is ideal for various market segments, including restaurants, catering services, and institutional food preparation, providing unmatched reliability and performance.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
