Blodgett CNVX-14G ADDL_NAT_120/60/1 Convection Oven Gas Base Section placeholder image
Blodgett (Middleby)  |  MFG #: CNVX-14G ADDL_NAT_120/60/1  | Item #: 117660

Blodgett CNVX-14G ADDL_NAT_120/60/1 Convection Oven Gas Base Section

$19,976.00 $26,635.00
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  • (14) 12"x20"x2.5" hotel pan or (7) 18"x26" sheet pan capacity
  • Double paned glass door for better insulation
  • 4-speed reversible fan for even cooking
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The Blodgett CNVX-14G ADDL_NAT_120/60/1 Convection Oven Gas Base Section is a high-capacity, versatile appliance designed to meet the diverse needs of professional kitchens. It accommodates up to fourteen 12" x 20" x 2.5" full-size hotel pans or seven 18" x 26" full-size sheet pans, making it suitable for a variety of culinary applications. Featuring a double-paned glass door, it ensures enhanced thermal efficiency and safety. The oven is equipped with a 4-speed reversible fan, providing optimal air circulation for consistent baking results. A 4-inch temperature probe allows precise cooking control, while the programmable manual control can store up to 100 recipes, streamlining kitchen operations. The unit includes seven wire shelves for flexible storage, a retractable hose reel for convenient cleaning, and durable hardware and 4" casters for mobility. Powered by a 1/2 horsepower motor, this oven delivers 65,000 BTUs, ensuring robust performance. The Blodgett CNVX-14G is cETLus and NSF certified, highlighting its adherence to safety and sanitation standards. Its robust design and advanced features make it a valuable addition to any commercial kitchen, offering reliable and efficient cooking capabilities for different market segments within the food service industry.

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Product Description

The Blodgett CNVX-14G ADDL_NAT_120/60/1 Convection Oven Gas Base Section is a high-capacity, versatile appliance designed to meet the diverse needs of professional kitchens. It accommodates up to fourteen 12" x 20" x 2.5" full-size hotel pans or seven 18" x 26" full-size sheet pans, making it suitable for a variety of culinary applications. Featuring a double-paned glass door, it ensures enhanced thermal efficiency and safety. The oven is equipped with a 4-speed reversible fan, providing optimal air circulation for consistent baking results. A 4-inch temperature probe allows precise cooking control, while the programmable manual control can store up to 100 recipes, streamlining kitchen operations. The unit includes seven wire shelves for flexible storage, a retractable hose reel for convenient cleaning, and durable hardware and 4" casters for mobility. Powered by a 1/2 horsepower motor, this oven delivers 65,000 BTUs, ensuring robust performance. The Blodgett CNVX-14G is cETLus and NSF certified, highlighting its adherence to safety and sanitation standards. Its robust design and advanced features make it a valuable addition to any commercial kitchen, offering reliable and efficient cooking capabilities for different market segments within the food service industry.

Product information

Technical specs
Manufacturer Blodgett (Middleby)
Model Number CNVX-14G ADDL_NAT_120/60/1
Manufacturer Part # CNVX-14G ADDL_NAT_120/60/1
Size Full/standard Size
Type Standard
Control Type Programmable Controls
Deck Qty 1 Deck
Interior Finish Stainless Steel Interior
Exterior Finish Stainless Steel Front & Sides
Height 33.06"
Width 42.3"
Depth 40.19"
Weight 595 lbs
NSF Approved Yes
cETLus Approved Yes

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

N/A
Blodgett (Middleby)

Blodgett CNVX-14G ADDL_NAT_120/60/1 Convection Oven Gas Base Section

$19,976.00 $26,635.00

The Blodgett CNVX-14G ADDL_NAT_120/60/1 Convection Oven Gas Base Section is a high-capacity, versatile appliance designed to meet the diverse needs of professional kitchens. It accommodates up to fourteen 12" x 20" x 2.5" full-size hotel pans or seven 18" x 26" full-size sheet pans, making it suitable for a variety of culinary applications. Featuring a double-paned glass door, it ensures enhanced thermal efficiency and safety. The oven is equipped with a 4-speed reversible fan, providing optimal air circulation for consistent baking results. A 4-inch temperature probe allows precise cooking control, while the programmable manual control can store up to 100 recipes, streamlining kitchen operations. The unit includes seven wire shelves for flexible storage, a retractable hose reel for convenient cleaning, and durable hardware and 4" casters for mobility. Powered by a 1/2 horsepower motor, this oven delivers 65,000 BTUs, ensuring robust performance. The Blodgett CNVX-14G is cETLus and NSF certified, highlighting its adherence to safety and sanitation standards. Its robust design and advanced features make it a valuable addition to any commercial kitchen, offering reliable and efficient cooking capabilities for different market segments within the food service industry.

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