Blodgett CNVX-14G ADDL_NAT_120/60/1 Convection Oven Gas Base Section
Delivery to:
- (14) 12"x20"x2.5" hotel pan or (7) 18"x26" sheet pan capacity
- Double paned glass door for better insulation
- 4-speed reversible fan for even cooking
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The Blodgett CNVX-14G ADDL_NAT_120/60/1 Convection Oven Gas Base Section is a high-capacity, versatile appliance designed to meet the diverse needs of professional kitchens. It accommodates up to fourteen 12" x 20" x 2.5" full-size hotel pans or seven 18" x 26" full-size sheet pans, making it suitable for a variety of culinary applications. Featuring a double-paned glass door, it ensures enhanced thermal efficiency and safety. The oven is equipped with a 4-speed reversible fan, providing optimal air circulation for consistent baking results. A 4-inch temperature probe allows precise cooking control, while the programmable manual control can store up to 100 recipes, streamlining kitchen operations. The unit includes seven wire shelves for flexible storage, a retractable hose reel for convenient cleaning, and durable hardware and 4" casters for mobility. Powered by a 1/2 horsepower motor, this oven delivers 65,000 BTUs, ensuring robust performance. The Blodgett CNVX-14G is cETLus and NSF certified, highlighting its adherence to safety and sanitation standards. Its robust design and advanced features make it a valuable addition to any commercial kitchen, offering reliable and efficient cooking capabilities for different market segments within the food service industry.
Product Description
The Blodgett CNVX-14G ADDL_NAT_120/60/1 Convection Oven Gas Base Section is a high-capacity, versatile appliance designed to meet the diverse needs of professional kitchens. It accommodates up to fourteen 12" x 20" x 2.5" full-size hotel pans or seven 18" x 26" full-size sheet pans, making it suitable for a variety of culinary applications. Featuring a double-paned glass door, it ensures enhanced thermal efficiency and safety. The oven is equipped with a 4-speed reversible fan, providing optimal air circulation for consistent baking results. A 4-inch temperature probe allows precise cooking control, while the programmable manual control can store up to 100 recipes, streamlining kitchen operations. The unit includes seven wire shelves for flexible storage, a retractable hose reel for convenient cleaning, and durable hardware and 4" casters for mobility. Powered by a 1/2 horsepower motor, this oven delivers 65,000 BTUs, ensuring robust performance. The Blodgett CNVX-14G is cETLus and NSF certified, highlighting its adherence to safety and sanitation standards. Its robust design and advanced features make it a valuable addition to any commercial kitchen, offering reliable and efficient cooking capabilities for different market segments within the food service industry.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
