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Blodgett CNVX-14G ADDL_NAT_208-240/60/1 Convection Oven Gas Base Section
| Manufacturer | Blodgett (Middleby) |
|---|---|
| Model Number | CNVX-14G ADDL_NAT_208-240/60/1 |
| Manufacturer Part # | CNVX-14G ADDL_NAT_208-240/60/1 |
| Size | Full/standard Size |
| Type | Standard |
| Control Type | Programmable Controls |
| Deck Qty | 1 Deck |
| Interior Finish | Stainless Steel Interior |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 33.06" |
| Width | 42.3" |
| Depth | 40.19" |
| Weight | 595 lbs |
| NSF | Yes |
| cETLus | Yes |
About this item
Product Details
Product Details
The Blodgett CNVX-14G ADDL_NAT_208-240/60/1 Convection Oven Gas Base Section is a powerhouse in commercial cooking equipment, designed to accommodate a capacity of fourteen 12" x 20" x 2.5" full-size hotel pans or seven 18" x 26" full-size sheet pans. Engineered with a double-paned glass door and a 4-speed reversible fan, this oven ensures optimal heat distribution and energy efficiency. An advanced feature is the 4" temperature probe for precise cooking, along with programmable manual controls that can store up to 100 recipes, perfect for streamlining operations in busy kitchens. The unit includes seven wire shelves for versatile cooking options and a retractable hose reel for convenient cleaning. With a power capacity of 65,000 BTU and a 1/2 horsepower motor, it operates on a natural gas supply within 208-240 volts, making it adaptable to various kitchen setups. The oven's hardware includes 4-inch casters for mobility, ensuring easy relocation within any professional kitchen environment. Certified by cETlus and NSF, the Blodgett CNVX-14G meets stringent safety and sanitation standards, ideal for restaurants, hotels, and catering businesses looking for reliable and efficient convection cooking solutions.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
