Blodgett CNVX-14G DBL_LP_208-240/60/1 Convection Oven Gas Stacked
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- High capacity for 14 hotel pans or 7 sheet pans per deck
- Double paned glass door for energy efficiency
- 4-speed reversible fan for even cooking
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The Blodgett CNVX-14G DBL_LP_208-240/60/1 Convection Oven Gas Stacked is a powerhouse in culinary technology, engineered for high-demand kitchen environments. This unit boasts a remarkable capacity, accommodating (14) 12" x 20" x 2.5" full-size hotel pans or (7) 18" x 26" full-size sheet pans per deck, making it suitable for varied cooking requirements. Its double paned glass door ensures enhanced insulation and energy efficiency. The oven features a 4-speed reversible fan, allowing for precise airflow control, and a 4" temperature probe for accurate cooking. The programmable manual control is capable of storing up to 100 recipes, offering versatility and convenience for chefs. With (7) wire shelves, a retractable hose reel, and hardware, the unit is designed for optimal functionality and ease of use. Equipped with 4" casters, it is easily maneuverable within the kitchen space. The oven operates at a total of 130,000 BTU and is powered by (2) 1/2 hp motors, ensuring robust performance. Certified by cETlus and NSF, this convection oven meets high safety and sanitation standards, making it an invaluable asset for restaurants, catering services, and bakeries that demand efficiency and reliability in their cooking appliances.
Product Description
The Blodgett CNVX-14G DBL_LP_208-240/60/1 Convection Oven Gas Stacked is a powerhouse in culinary technology, engineered for high-demand kitchen environments. This unit boasts a remarkable capacity, accommodating (14) 12" x 20" x 2.5" full-size hotel pans or (7) 18" x 26" full-size sheet pans per deck, making it suitable for varied cooking requirements. Its double paned glass door ensures enhanced insulation and energy efficiency. The oven features a 4-speed reversible fan, allowing for precise airflow control, and a 4" temperature probe for accurate cooking. The programmable manual control is capable of storing up to 100 recipes, offering versatility and convenience for chefs. With (7) wire shelves, a retractable hose reel, and hardware, the unit is designed for optimal functionality and ease of use. Equipped with 4" casters, it is easily maneuverable within the kitchen space. The oven operates at a total of 130,000 BTU and is powered by (2) 1/2 hp motors, ensuring robust performance. Certified by cETlus and NSF, this convection oven meets high safety and sanitation standards, making it an invaluable asset for restaurants, catering services, and bakeries that demand efficiency and reliability in their cooking appliances.
Product information
| Manufacturer | Blodgett (Middleby) |
|---|---|
| Model Number | CNVX-14G DBL_LP_208-240/60/1 |
| Manufacturer Part # | CNVX-14G DBL_LP_208-240/60/1 |
| Size | Full/standard Size |
| Deck Qty | 2 Decks |
| Type | Standard |
| Interior Finish | Stainless Steel Interior |
| Exterior Finish | Stainless Steel Front & Sides |
| Control Type | Programmable Controls |
| Height | 73.12" |
| Width | 40.19" |
| Depth | 45.13" |
| Weight | 1225 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
