Blodgett CNVX-14G DBL_NAT_120/60/1 Convection Oven Gas Stacked
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- High capacity: fits (14) 12"x20"x2.5" hotel pans or (7) 18"x26" sheet pans per deck
- Efficient cooking: 4-speed reversible fan with double paned glass door
- Convenient control: programmable manual stores up to 100 recipes
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The Blodgett CNVX-14G DBL_NAT_120/60/1 Convection Oven Gas Stacked is a high-performance cooking appliance designed for professional kitchens requiring efficiency and capacity. This gas-powered convection oven features a substantial 130,000 BTU output, ensuring robust heating for optimal cooking results across its two stacked decks. Each deck accommodates either 14 full-size hotel pans measuring 12" x 20" x 2.5" or 7 full-size sheet pans of 18" x 26", offering versatility for different culinary needs. The inclusion of a double-paned glass door provides superior insulation and visibility, while the 4-speed reversible fan ensures consistent air circulation and even cooking. Additionally, a 4" temperature probe allows for precise monitoring of dish temperatures. The programmable manual control can store up to 100 recipes, streamlining cooking processes for busy kitchens. Equipped with seven wire shelves, a retractable hose reel, and 4" casters for mobility, this oven combines functionality with convenience. The appliance is driven by two 1/2 hp motors, certified by cETlus and NSF, affirming its compliance with safety and sanitation standards. The Blodgett CNVX-14G DBL_NAT_120/60/1 is an exceptional choice for commercial food service operations, delivering reliable performance and advanced cooking capabilities.
Product Description
The Blodgett CNVX-14G DBL_NAT_120/60/1 Convection Oven Gas Stacked is a high-performance cooking appliance designed for professional kitchens requiring efficiency and capacity. This gas-powered convection oven features a substantial 130,000 BTU output, ensuring robust heating for optimal cooking results across its two stacked decks. Each deck accommodates either 14 full-size hotel pans measuring 12" x 20" x 2.5" or 7 full-size sheet pans of 18" x 26", offering versatility for different culinary needs. The inclusion of a double-paned glass door provides superior insulation and visibility, while the 4-speed reversible fan ensures consistent air circulation and even cooking. Additionally, a 4" temperature probe allows for precise monitoring of dish temperatures. The programmable manual control can store up to 100 recipes, streamlining cooking processes for busy kitchens. Equipped with seven wire shelves, a retractable hose reel, and 4" casters for mobility, this oven combines functionality with convenience. The appliance is driven by two 1/2 hp motors, certified by cETlus and NSF, affirming its compliance with safety and sanitation standards. The Blodgett CNVX-14G DBL_NAT_120/60/1 is an exceptional choice for commercial food service operations, delivering reliable performance and advanced cooking capabilities.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
