Blodgett CNVX-14G DBL_NAT_208-240/60/1 Convection Oven Gas Stacked
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- Double stacked design for high capacity cooking
- Fits (14) hotel pans or (7) sheet pans per deck
- 4-speed reversible fan for even cooking
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The Blodgett CNVX-14G DBL_NAT_208-240/60/1 Convection Oven Gas Stacked is an advanced kitchen appliance designed for high-volume cooking needs. Featuring dual decks, each with a capacity for 14 full-size hotel pans measuring 12" x 20" x 2.5" or 7 full-size sheet pans sized at 18" x 26", it caters to large-scale food preparation requirements. The double paned glass door provides enhanced insulation and visibility, ensuring energy efficiency and ease of monitoring. This convection oven boasts a 4-speed reversible fan to provide optimal air circulation and even cooking results. A 4" temperature probe allows precise temperature monitoring, further enhanced by programmable manual controls that can store up to 100 recipes, offering customization and consistency for varied culinary applications. Additional features include seven wire shelves, a retractable hose reel for ease of cleaning, robust hardware, and 4" casters for mobility. The oven is powered by two 1/2 horsepower motors, delivering a total of 130,000 BTU. Certified by cETlus and NSF, it meets essential safety and quality standards, making it a reliable choice for professional kitchens looking to improve their operational efficiency and output quality.
Product Description
The Blodgett CNVX-14G DBL_NAT_208-240/60/1 Convection Oven Gas Stacked is an advanced kitchen appliance designed for high-volume cooking needs. Featuring dual decks, each with a capacity for 14 full-size hotel pans measuring 12" x 20" x 2.5" or 7 full-size sheet pans sized at 18" x 26", it caters to large-scale food preparation requirements. The double paned glass door provides enhanced insulation and visibility, ensuring energy efficiency and ease of monitoring. This convection oven boasts a 4-speed reversible fan to provide optimal air circulation and even cooking results. A 4" temperature probe allows precise temperature monitoring, further enhanced by programmable manual controls that can store up to 100 recipes, offering customization and consistency for varied culinary applications. Additional features include seven wire shelves, a retractable hose reel for ease of cleaning, robust hardware, and 4" casters for mobility. The oven is powered by two 1/2 horsepower motors, delivering a total of 130,000 BTU. Certified by cETlus and NSF, it meets essential safety and quality standards, making it a reliable choice for professional kitchens looking to improve their operational efficiency and output quality.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
